27809 st louis ribs grill Recipes
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mayonnaise, sour cream, dijon mustard and11 Moremayonnaise, sour cream, dijon mustard, green onions, finely chopped, horseradish, fresh dill, french bread or 1 loaf panini bread, cooked ham, roast beef, genoa salami, dill pickle slices, tomatoes, swiss cheese, pickled peppers (pepperoncini)15 min, 14 ingredients
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beef ravioli (fresh or frozen -thaw if frozen) and9 Morebeef ravioli (fresh or frozen -thaw if frozen), eggs, beaten, water, garlic salt (optional), flour, italian breadcrumbs, fryer, vegetable oil (see your deep fryer or fry daddy instructions on proper amount needed), aluminum foil, paper towels50 min, 10 ingredients
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milk, at room temperature, active dry yeast and15 Moremilk, at room temperature, active dry yeast, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, light corn syrup, light corn syrup, vanilla extract, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, all-purpose flour, sugar, for sprinkling3 hour 40 min, 17 ingredients
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grilled baby back ribs, by todd wilbur and13 Moregrilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs45 min, 15 ingredients
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sardines , drained-reserve oil, celery rib, chopped and8 Moresardines , drained-reserve oil, celery rib, chopped, yellow onion, minced, garlic, sliced thin, italian tomatoes , with juice, kalamata olive, pitted and chopped, perciatelli, salt and pepper, toasted italian breadcrumbs, sized broccoli floret , with the onions (optional)35 min, 10 ingredients
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St Louis Noodle Parlor Chop Sueychicken breast, cut into small pieces, peanut oil and9 Morechicken breast, cut into small pieces, peanut oil, bean sprouts, sliced bamboo shoot, sliced mushrooms, onion, diced, stalk celery, sliced, water or 1 1/2 cups chicken broth, cornstarch, soy sauce, cooked rice or fried rice11 ingredients
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St. Louis Blues Pastapenne pasta, bacon, garlic cloves, chopped, onion, chopped and6 Morepenne pasta, bacon, garlic cloves, chopped, onion, chopped, salt, collard greens, chopped and rinsed, chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated20 min, 10 ingredients
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St. Louis Blues Pastapenne or 1 lb other medium shape pasta, bacon and8 Morepenne or 1 lb other medium shape pasta, bacon, garlic, chopped, onion, chopped, salt, collard greens, chopped and rinsed, chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated30 min, 10 ingredients
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St. Louis Original Baked Mostacciolitomato sauce, tomato paste, crushed tomatoes and15 Moretomato sauce, tomato paste, crushed tomatoes, stalks celery, chopped, onion, chopped, head garlic, minced, ground beef, browned, italian sausage, browned, sweet basil, parsley, oregano, black pepper, ground, sugar, olive oil, penne pasta, mozzarella cheese, parmesan cheese, shredded, fresh basil (to garnish )55 min, 18 ingredients
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St. Louis Spinning Saladcream cheese, softened, blue cheese, crumbled, water and20 Morecream cheese, softened, blue cheese, crumbled, water, raw eggs or 1/2 cup egg substitute, lemon juice, vegetable oil, divided, red wine vinegar, prepared mustard, paprika, sea salt, garlic powder, white pepper, sugar, chives, snipped, prepared horseradish, worcestershire sauce, iceberg lettuce leaves , torn, romaine lettuce leaves , torn, endive, leaves, hard-boiled egg, chopped, season salt , to taste, ground black pepper , to taste, anchovy fillet (optional)15 min, 23 ingredients
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St Louis Spinach Bitesfrozen chopped spinach and5 Morefrozen chopped spinach, seasoned bread stuffing (pepperidge farm), parmesan cheese, butter, eggs beaten, salt and pepper to taste10 min, 6 ingredients
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St.louis Style Fried Ravioliwhole milk, egg, italian seasoned bread, crumbs and7 Morewhole milk, egg, italian seasoned bread, crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan, cheese, spaghetti, sauce30 min, 11 ingredients
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St Louis Bluespenne or other medium pasta shape, bacon, garlic, chopped and7 Morepenne or other medium pasta shape, bacon, garlic, chopped, onion, chopped, salt, collard greens, chopped and rinsed ( i use spinach), chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated10 ingredients
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St Louis Gooey Butter Cakeyellow cake mix, butter, melted, eggs and3 Moreyellow cake mix, butter, melted, eggs, cream cheese, softened, powdered sugar, chopped pecans40 min, 6 ingredients
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St. Louis Thin BBQ sauceketchup, water, apple cider vinegar, brown sugar and4 Moreketchup, water, apple cider vinegar, brown sugar, yellow mustard, onion powder, garlic, cayenne powder30 min, 8 ingredients
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St. Louis Thinketchup, water, apple cider vinegar, brown sugar and4 Moreketchup, water, apple cider vinegar, brown sugar, yellow mustard, onion powder, garlic, cayenne powder24 hour 20 min, 8 ingredients
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St. Paddy's Day New England Boiled Dinnercorned beef, fresh ground black pepper, dried thyme and9 Morecorned beef, fresh ground black pepper, dried thyme, bay leaf, sliced carrots, roughly sliced, golden onions, sliced, celery ribs, sliced, fresh beets (optional), potatoes , cut into pieces, parsnips, cut into pieces (i know . stick with me. trust me.), turnip, cut into pieces. ditto about the parsnips, green cabbage, quartered1 hour 3 min, 12 ingredients
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