Directions:
- Combine cake mix, 1/2 cup butter and 1 egg.
- Beat well
- Press into greased 9x13 pan.
- Combined cream cheese, remaining 2 eggs, remaining 1/2 cup butter and box of powdered sugar.
- Blend until smoother.
- Spread cream cheese mixture over cake.
- Sprinkle with pecans
- Bake at 350 degres for 35045 minutes
- Cool
- Cut into squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.29 Kcal (2162 kJ) | ||
| Calories from fat | 298.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 81.9mg | 27% | |
| Sodium | 442.21mg | 18% | |
| Potassium | 450.83mg | 10% | |
| Total Carbs | 51.1g | 17% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 460.51 Kcal (1928 kJ) | ||
| Calories from fat | 266.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 51% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 27% | |
| Sodium | 394.43mg | 18% | |
| Potassium | 402.12mg | 10% | |
| Total Carbs | 45.58g | 17% | |
| Sugars | 12.01g | 54% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.57g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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