Directions:
- Mix all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2895.46 Kcal (12123 kJ) | ||
| Calories from fat | 1376.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.93g | 235% | |
|---|---|---|---|
| Sodium | 3209.36mg | 134% | |
| Potassium | 257.78mg | 5% | |
| Total Carbs | 346.38g | 115% | |
| Sugars | 90.31g | 361% | |
| Dietary Fiber | 21.27g | 85% | |
| Protein | 30.9g | 62% | |
| Vitamin C | 114.3mg | 191% | |
| Iron | 6.6mg | 37% | |
| Calcium | 321.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 366.67 Kcal (1535 kJ) | ||
| Calories from fat | 174.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 235% | |
|---|---|---|---|
| Sodium | 406.42mg | 134% | |
| Potassium | 32.64mg | 5% | |
| Total Carbs | 43.86g | 115% | |
| Sugars | 11.44g | 361% | |
| Dietary Fiber | 2.69g | 85% | |
| Protein | 3.91g | 62% | |
| Vitamin C | 14.5mg | 191% | |
| Iron | 0.8mg | 37% | |
| Calcium | 40.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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