Directions:
- Cook pasta according to pasta directions, drain.
- Meanwhile, cook bacon in large skillet until crisp.
- Remove from pan, crumble and reserve bacon.
- Pour off all but 1 tablespoons bacon drippings.
- Sauté garlic and onion in remaining drippings.
- Sprinkle with salt.
- Add collard greens and stir to coat collard greens with bacon drippings.
- Add chicken broth.
- Cover pan and simmer until collard greens are tender but not mushy, about 15 minutes.
- Stir in vinegar and hot pepper sauce.
- Mix collard greens and pan juices with the cooked pasta.
- Sprinkle with parmesan cheese and chopped bacon.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.06 Kcal (976 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 8% | |
| Sodium | 613.22mg | 26% | |
| Potassium | 224.36mg | 5% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 132.26 Kcal (554 kJ) | ||
| Calories from fat | 81.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 25% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 8% | |
| Sodium | 348mg | 26% | |
| Potassium | 127.32mg | 5% | |
| Total Carbs | 6.44g | 4% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 2.82g | 20% | |
| Protein | 5.86g | 21% | |
| Vitamin C | 12.7mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 119.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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