St. Louis Original Baked Mostaccioli Recipe

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St. Louis Original Baked Mostaccioli
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Ingredients:

Directions:

  1. Brown sausage and ground beef in a skillet, set aside.
  2. In a large sauce pan (4 qt.) or dutch oven combine all sauce ingredients and meats. Simmer over medium heat for 20-30 minutes, stirring occasionally.
  3. Cover between stirring.
  4. In a large pot cook pasta per package directions to al dente stage. Do not over cook. Drain pasta, return to pot, but not to heat. Place 1/2 of sauce recipe in with pasta and stir until combined.
  5. Add 1 cup of Parmesan cheese and stir to combine.
  6. In a large baking dish place approximately 1/4 of the sauce recipe in the bottom of the pan.
  7. Add pasta/sauce mixture to baking dish.
  8. Bake at 350 for 30 minutes. Remove from oven and top with remaining cheeses. return to oven for 5 minutes.
  9. Increase oven temperature to Broil and watch constantly until cheese is bubbly and spotted with golden brown spots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.57 Kcal (823 kJ)
Calories from fat 94.45 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 28.26mg 9%
Sodium 454.73mg 19%
Potassium 206.24mg 4%
Total Carbs 7.6g 3%
Sugars 2.81g 11%
Dietary Fiber 2.53g 10%
Protein 17.24g 34%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 355.2mg 36%
Amount Per 100 g
Calories 157.65 Kcal (660 kJ)
Calories from fat 75.75 Kcal
% Daily Value*
Total Fat 8.42g 16%
Cholesterol 22.66mg 9%
Sodium 364.7mg 19%
Potassium 165.4mg 4%
Total Carbs 6.09g 3%
Sugars 2.25g 11%
Dietary Fiber 2.03g 10%
Protein 13.82g 34%
Vitamin C 2.3mg 5%
Iron 0.6mg 4%
Calcium 284.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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