72102 squid fry fat Recipes

squid, cleaned tube, light soy sauce, white sugar, salt, white pepper, skewer, for drying the squid

onion, chopped, crushed garlic, salt, white wine, water, squid, minced shallots, crushed garlic, extra virgin olive oil, lemon zest, fresh lemon juice, salt and pepper to taste

squid, shrimp, peeled and deveined, orange roughy fillets, tomato, seeded and chopped, onion, quartered, olive oil, salt, paprika, dry white wine, white bread, lemon, for garnish

squid, cleaned, white vinegar, water, salt and ground black pepper to taste, olive oil, onion, minced, garlic, minced, tomato, chopped, soy sauce

buckwheat noodles, canola oil, garlic, finely chopped, ground pork, salt, fresh squid, cut into bite-size pieces, red thai bird chiles, finely chopped (found in grocery stores asian section), garlic, finely chopped, lime juice (from 4 to 5 limes), fish sauce, sugar, cucumber, seeded and sliced, grape tomatoes, halved, mixed fresh mint and cilantro, chopped celery hearts, sliced red onion, crushed peanuts

cleaned squid , bodies and tentacles separated but left whole, cultivated mussels, cider vinegar, fresh orange juice, fresh lemon juice, extra-virgin olive oil, minced garlic, salt, black pepper, fennel bulb (sometimes called anise; 8 oz), trimmed, cored, and thinly sliced crosswise, red onion, thinly sliced, chopped fresh flat-leaf parsley, belgian endive leaves

soy sauce, grated fresh ginger, mirin, squid (bodies and tentacles), cleaned

cleaned squid, olive oil, chopped fresh oregano , or to taste, chopped fresh rosemary, dried hot red pepper flakes, garlic cloves, minced, fish stock , or 2 (8-oz) bottles, clam juice mixed with 3 cups water, arborio rice (8 oz), dry white wine, fresh flat-leaf parsley, fresh lemon juice , or to taste, lemon wedges

squid , cleaned hoods only, cracked black pepper, sea salt, lemon pepper seasoning, peanut oil, lebanese cucumber, sliced thinly (about 130 g), green onions, sliced thinly (also known as spring onions), tomatoes, halved, roasted peanuts, chopped coarsely, fresh mint leaves, loosely packed, red wine vinegar, peanut oil

squid, cleaned, cornstarch, plain flour, hot chili powder, sea salt, szechuan peppercorns , dry-roasted and crushed, vegetable oil, leaves iceberg lettuce, chilled, lemons, cut into wedges

squid, cleaned and cut into 1/2-inch circles, olive oil, garlic cloves, crushed, yellow onion, chopped, chopped celery, greek tomato sauce (from zaar ), chopped parsley, chopped green onion, salt, fresh ground black pepper, boiling water, grain rice

squid, cleaned ,reserving tentacles and wings, shrimp, peeled and deveined, onions, divided, garlic, divided, red pepper, divided, green pepper, divided, tomato sauce, divided, squid ink, olive oil, divided ,approximate, chopped parsley, white wine, breadcrumbs , to taste, flour, salt

olive oil, chopped onion, kosher salt, garlic, finely minced, whole squid (about 3 to 5 inches each), raw shrimp, fresh bread crumbs, chopped tomato, lemon zest, chopped fresh ginger, chopped fresh parsley leaves, freshly ground black pepper, prepared tomato or spaghetti sauce

onion, roughly chopped, red bell pepper, roughly chopped, green bell pepper, roughly chopped, garlic, olive oil, tomato paste, fresh corn kernels, cornstarch, fine yellow cornmeal, squid ink, sugar, fresh squid, cleaned and chopped finely, cornhusks, roasted corn salsa , recipe follows, ears corn, red bell peppers, finely diced, chopped scallion, extra-virgin olive oil, chopped cilantro, salt and pepper

unsweetened coconut milk, shallots, chopped, garlic cloves, chopped, jalapeno chile, chopped, chopped peeled fresh ginger, chopped fresh cilantro, grated lemon zest, asian fish sauce, canola oil , for deep frying, all-purpose flour, cleaned squid (bodies and tentacles), bodies cut into 1/4-inch wide rings

squid, tubes and tentacles, lemon juice, extra-virgin olive oil, salt, pepper, cumin seeds, toasted and ground, cayenne pepper, tomato, finely chopped and seeded, red onion, finely chopped, capers, drained, fresh cilantro leaves, chopped

tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired

squid , gutted and cleaned, chickpeas, fresh ginger, peeled and finely sliced, olive oil , about, lemons , juice of, fresh red chilies , deseeded and finely sliced, salt & freshly ground black pepper, fresh flat-leaf parsley, fresh coriander , torn