Marinated Squid With Chickpeas Andcchilli Recipe

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Marinated Squid With Chickpeas Andcchilli
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Ingredients:

Directions:

  1. Clean the squid and score it in a criss cross pattern.
  2. This will allow your marinade to get right in there.
  3. In a hot frying pan or over a bbq sear and char the squid.
  4. It should take about a minute for the white flesh and a little longer for the tentacles.
  5. Remove and slice up the white flesh of each squid into 3 or 4 pieces, leaving the tentacles whole.
  6. Put the rest of the ingredients, except the herbs, into a bowl, then add the squid while still hot and toss everything together.
  7. Just before serving, throw in your herbs and check again for seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.47 Kcal (312 kJ)
Calories from fat 63.68 Kcal
% Daily Value*
Total Fat 7.08g 11%
Sodium 4.37mg 0%
Potassium 108.98mg 2%
Total Carbs 3.02g 1%
Sugars 1.1g 4%
Dietary Fiber 0.83g 3%
Protein 0.66g 1%
Vitamin C 31.5mg 52%
Iron 0.8mg 4%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 207.3 Kcal (868 kJ)
Calories from fat 177.25 Kcal
% Daily Value*
Total Fat 19.69g 11%
Sodium 12.15mg 0%
Potassium 303.36mg 2%
Total Carbs 8.41g 1%
Sugars 3.06g 4%
Dietary Fiber 2.3g 3%
Protein 1.83g 1%
Vitamin C 87.7mg 52%
Iron 2.1mg 4%
Calcium 53.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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