129103 squash simmered rice wine soy Recipes

thai rice-stick noodles, frozen asian stir-fry vegetables, garlic, minced, fresh ginger, peeled and grated, soy sauce, red curry paste, rice wine vinegar, lime juice, peanut oil, beef sirloin or flank steak, sliced 1/4-inch thick, red bell pepper, sliced into 1/4-inch strips, scallions, sliced (1 cup), bean sprouts (2 cups), optional, roasted , unsalted peanuts, chopped (3 oz.), optional

chopped fresh garlic, minced ginger, soy sauce, rice wine vinegar, sugar, sesame oil, hot red pepper flakes, mayonnaise, vegetable oil

cornstarch, water, rice wine vinegar, reduced sodium soy sauce, sesame oil, fresh gingerroot, grated, garlic clove, minced, firm tofu, drained, green onion, chopped (white and some green)

soy sauce (low-sodium recommended ), water, mirin (sweet rice wine), minced fresh ginger, boneless skinless chicken breast, chopped, olive oil

rice wine vinegar, tahini (sesame seed paste) or 1/2 cup creamy peanut butter, soy sauce, granulated sugar, vegetable oil

rice wine vinegar, brown sugar, soy sauce, asian red chili sauce (sriracha), freshly grated ginger, vegetable oil (can sub a couple of tsp sesame oil for those that are brave), salt and pepper

soy sauce, rice wine vinegar, fresh lemon juice, sesame oil, drops asian hot chili oil, scallion, thinly sliced, grated fresh ginger

soy sauce, sugar, rice wine or 1 tbsp sake, green onion, sliced thinly into rings, garlic, minced, sesame oil, salt & freshly ground black pepper, to taste

soy sauce, rice wine vinegar, extra virgin olive oil, honey, minced gingerroot, garlic, minced, shiitake mushrooms , wiped clean and stems removed (you can substitute sliced button mushrooms), firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves

soy sauce, rice wine vinegar, extra virgin olive oil, honey or 2 1/2 tbsp, ginger, minced, garlic cloves, minced, shiitake mushrooms or 3/4 lb button mushroom, wiped clean and stems removed, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves

chicken broth, soy sauce, rice wine vinegar, toasted sesame oil, hot red pepper flakes, sugar

reduced-sodium soy sauce, rice wine vinegar, fresh ginger, grated, garlic clove, minced, canola oil

soy sauce, rice wine vinegar, sugar, chopped green onion, toasted sesame seeds

rice vinegar, soy sauce, honey, cold water, cornstarch, salmon fillets, dry white wine, chopped shallot, chopped peeled fresh ginger, chopped peeled fresh ginger, whipping cream, chilled butter , cut into pieces

soy sauce, salmon fillets, cut in half, rice wine vinegar, sesame oil, sugar, fresh gingerroot, peeled and grated, garlic clove, minced, chilled firm ripe avocado, toasted sesame seeds

tofu, beef stock or 2 cups chicken stock or 2 cups vegetable stock or 2 cups dashi, dark soy sauce, sake or 1/4 cup rice wine, mirin or 2 tbsp sugar, sliced green onion, for garnish

low-sodium soy sauce, rice wine vinegar, grated ginger, chopped green onion, garlic, minced, sugar, sesame oil

chicken drumsticks, garlic cloves chopped, soy sauce, dry sherry or rice wine, honey, fresh ginger root chopped, green onions thinly sliced, toasted sesame oil