34 simmered red wine Recipes

dry red wine, sugar, red or golden cherries, stemmed, pitted, grated orange peel, almond extract, ground nutmeg

trimmed lamb shanks, beef stock, red wine, bay leaves, garlic, peeled, baby onions, peeled, fresh rosemary, fresh marjoram, peppercorn

stewed boneless beef cubes, extra virgin olive oil (i used a non-stick pan and omitted the oil), pearl barley, carrots, peeled and cut in slices of 3/4 inch, celery ribs, cut in slices of 3/4 inch, white mushrooms, cut in quarters, onion, minced, garlic cloves, chopped, dijon mustard, red wine, chicken stock, italian parsley, chopped, salt and pepper

onions, peeled and thinly sliced, garlic , smashed, precooked bratwurst , pricked with a fork, dark beer, water, coriander seeds, caraway seeds, mustard seeds, fresh ginger, peeled and chopped, hot dog buns , brown bread, or hoagie buns, sweet and hot german mustard, optional, for garnish, spicy brown mustard, optional, for garnish, red cabbage sauerkraut , recipe follows, pickles, optional, for garnish, pickled beets, optional, for garnish, pickled eggs, optional, for garnish, olive oil, red wine vinegar, water, granulated sugar, whole mustard seeds, garlic, peeled and thinly sliced, head red cabbage, thinly shredded, salt and freshly ground pepper

beef stew meat, salt, pepper, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, divided, fresh mushrooms, quartered, sweet onion, chopped, carrots, sliced, thick-sliced bacon strip, chopped, garlic cloves, minced, italian tomato paste, hot cooked egg noodles

simmer, black beans, rinsed and drained, chicken broth, bay leaf, puree, half the beans and broth, saute in 2 tsp. olive oil, white onion, diced, garlic, minced, paprika, ground cumin, dried oregano, ground coriander, cayenne, salt and sugar, deglaze with and add, red wine vinegar, diced tomatoes in juice, pico de gallo, toss together, tomatoes, seeded and diced, white onion, minced, minced fresh cilantro, fresh lime juice, jalapeno, seeded and diced, salt to taste, spiced pork kebabs, combine, brown sugar, chili powder, kosher salt, ground black pepper, cayenne, pork tenderloin, trimmed and cut into 1 1/2 - 2 pieces, kielbasa, cut diagonally into 1 -thick slices

red bell peppers , cut into thin strips (about 2 cups), onion, vertically sliced (about 1 cup), lean lamb loin chops, dry red wine, instant beef-flavored bouillon granules, garlic powder, pepper

fruity red wine (zin or syrah), pomegranate juice, sugar, oranges (cut in wheels ), dried cranberries or cherries, whole allspice, whole nutmeg, star anise

olive oil, onion, diced, rump roast, flour, tomato paste, tequila, beef bouillon cubes, red wine, tabasco sauce, liquid smoke, bay leaves, salt

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

olive oil, red wine, boneless skinless chicken breast halves, garlic cloves, minced, diced red onion, tomatoes, halved, red wine, chopped fresh thyme, chopped fresh basil, kalamata olive, sliced, chopped fresh parsley, feta cheese, crumbled, sea salt, fresh ground black pepper , to taste

sweet italian sausage, olive oil, tomato paste (3 6-oz cans), tomato sauce (3 8-oz cans), crushed tomatoes (muir glen or organic), tomatoes, fresh & ripe (if unavailable, substitute 2 28-oz. cans crushed tomatoes, in addition to the can above), onion, peeled & chopped in large chunks, red bell pepper, seeded and cut in large chunks, green bell pepper, seeded and cut in large chunks, basil, washed and stems removed, tomato juice (i use organic ), garlic cloves, peeled (do not use the kind in the jar...must be fresh), sugar, salt, red pepper flakes (optional), red wine (not cooking wine but what you d drink with the meal)

pitted prunes, dry red wine, tawney port, sugar, cinnamon sticks, whole allspice berries, star anise, italian cheese ), grated rind of 1 lemon

butter plus 4 tablespoons, beef marrow, chopped into 1/4inch cubes, spanish onion, chopped into 1/4inch dice, vialone nano rice, strong chicken stock , simmering, red wine, saffron threads, freshly grated parmigiano

all-purpose flour, salt (or to taste), pepper (or to taste), boneless skinless chicken breast halves, olive oil, divided, chopped onion, dried oregano, dry crushed red pepper (or to taste), garlic cloves, minced, fat-free low-sodium chicken broth, sweet marsala wine, pitted green olives, quartered, red seedless grapes, halved, hot cooked angel hair pasta

all-purpose flour, salt, black pepper, skinned, boned chicken breast halves, olive oil, divided, chopped onion, dried oregano, crushed red pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, sweet marsala wine, pitted green olives, quartered, seedless red grapes, halved, hot cooked angel hair (about 6 oz uncooked pasta)

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

dried shiitake mushrooms, scallions, coarsely chopped, onion or 1/2 leek, sliced, carrots, sliced, cilantro stems and leaves, ginger, garlic cloves, in piece kombu (optional), whole dried red chili, star anise, soy sauce, rice wine, salt, dark sesame oil, cold water, ground pork, shallots, minced, cilantro, chopped, grain rice, raw, salt and pepper, swiss chard , or beet or kohlrabi greens, or similar, vegetable stock (above), rice wine vinegar, chopped cilantro , slivered scallions, pickled red radish zest, or whatever, to garnish