393 squash shallot Recipes

olive oil, onions, thinly sliced, red bell pepper, thinly sliced, green bell pepper, sliced, shallots, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, tomato, cubed, black olives, halved, balsamic vinegar, salt and pepper to taste, cod fillets, chopped fresh chives, chopped fresh basil leaves, chopped fresh cilantro

coriander seeds, cumin seeds, paprika , plus, extra paprika , for dusting, ground cinnamon, olive oil, winter squash, peeled and cut into small chunks (3/4-inch - 1-inch), shallots, quartered, gingerroot, peeled and finely chopped, blanched almonds, pistachios, shelled, craisins, clear honey, fresh spinach, chickpeas, drained and rinsed, whole garlic cloves, ground cumin, lemon juice, fresh cilantro, chopped, butter, sheets phyllo pastry, lemon wedges, to serve, low-fat greek yogurt, milk, fresh mint leaves, chopped, fresh cilantro, chopped, harissa

canola oil, yellow peppers, halved, red pepper, halved, hungarian peppers, halved, onion, halved, red onion, halved, zucchini, halved, summer squash, halved, eggplant , 1/2-inch slices, roma tomatoes, halved, shallot, halved, oregano, chopped, basil, chopped, parsley, chopped, salt and pepper to taste

butter, butternut squash, peeled, seeded and cut into 1/2-inch cubes (1 1/4 lb), maple syrup, chopped fresh thyme, smoked sweet paprika or 1/8 tsp regular paprika, kosher salt (to taste), garlic cloves, finely chopped, shallot, finely chopped, cremini mushroom, trimmed and roughly chopped, dry white wine, ground black pepper, chopped parsley, dusting flour, puff pastry (14- to16-ounce), crumbled goat cheese, egg, whisked with 1/2 tsp water

tiny pumpkins (11oz each) or 8 acorn squash, top quarters and seeds discarded (11oz each), unsalted butter, melted, unpeeled shallots, sugar pumpkin or 2 -2 1/2 lbs butter nut squash, halved tlengthwise and seeds discarded, salt, fresh ground pepper, heavy cream, chopped thyme , plus thyme sprigs, for garnish

olive oil, butter, yukon gold potatoes, diced, fresh shiitake mushrooms, diced, red bell pepper, diced, acorn squash, diced, shallot, finely chopped, garlic powder, salt, ground black pepper, chopped kale, fresh sage

tubes refrigerated pizza dough, extra-virgin olive oil, chopped fresh tarragon, grated whole-milk mozzarella cheese, fennel bulb, trimmed, very thinly sliced, zucchini, very thinly sliced, yellow crookneck squash, very thinly sliced, minced shallot, brie, rind removed , cheese cut into 1/2-inch cubes

carrot, diced, yellow squash, diced, broccoli, small florets, red bell pepper, diced, sugar snap peas, halved, penne or 8 oz rotini pasta, olive oil, lemon juice, shallot, finely chopped, garlic clove, minced (1 tsp), tomatoes, chopped, salt , to taste, black pepper , to taste, parmesan cheese, grated

uncooked butternut squash, cut into small cubes, olive oil, rosemary, fresh, minced, table salt (to taste), shallots, minced, apricot preserves, rice wine vinegar, olive oil, rosemary, fresh, minced, table salt (to taste), arugula, baby leaves , packed, pear, diced, chopped walnuts, toasted

olive oil, butter, yukon gold potato, diced, fresh shiitake mushroom, diced, red bell pepper, diced, acorn squash, diced, shallot, finely chopped, garlic powder, salt, ground black pepper, chopped kale, fresh sage

sliced baby portobello mushrooms, shallots, chopped, olive oil, cubed peeled butternut squash, chopped sweet red pepper, sliced fennel bulb, reduced-sodium chicken broth, divided, king arthur unbleached all-purpose flour, milk, cubed cooked turkey breast, sherry or additional reduced-sodium chicken broth, rubbed sage, salt, dried thyme, pepper, sheets phyllo dough (14 inches x 9 inches), refrigerated butter-flavored spray

baby carrots with tops (about 5 oz), extravirgin olive oil, chopped fresh oregano, chopped fresh mint, salt, dried marjoram, freshly ground black pepper, garlic cloves, peeled, shallots, peeled and halved lengthwise, red bell peppers , cut into 1-inch pieces (about 1 1/4 lb), yellow squash , halved lengthwise and cut into 1-inch pieces (about 6 oz), fennel bulb, cut into (1/2-inch thick ) wedges (about 15 oz), zucchini , halved lengthwise and cut into 1-inch pieces (about 7 oz)

balsamic vinegar, olive oil, shallots, finely chopped, salt, pepper, molasses (can substitute dark karo), carrot, scraped, red pepper, seeded, yellow pepper, seeded, zucchini, yellow squash, onion

extra virgin olive oil, zucchini, ends trimmed and sliced crosswise into 1/4 inch thick slices, summer squash, ends trimmed and sliced crosswise into 1/4 inch thick slices (yellow), table salt, tomatoes, ripe and sliced 1/4 inch thick (3-4 large), onions , halved lengthwise and sliced thin (about 3 cups), ground black pepper, garlic cloves, minced (or pressed through garlic press, about 2 tsp), fresh thyme leave, minced, white bread , torn into quarters, parmesan cheese, grated (about 1 cup), shallots, minced (about 1/4 cup), fresh basil leaf, chopped

cubed fresh peasant-style bread, butternut squash, peeled and cut into 1/2-inch pieces (about 4 cups), shallots, quartered (about 9 to 10 oz), salt, freshly ground white pepper, dark brown sugar, olive oil, chopped fresh sage

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

mushrooms, lemon juice, fresh thyme or 2 tsp dry, olive oil, dry white wine, shallot chopped, garlic squashed

cider vinegar, olive oil, garlic, peeled and minced or pressed, minced shallots, chopped fresh basil leaves or 1 tsp dried basil, fresh thyme leaves or dried thyme, chopped fresh rosemary leaves or 1/2 tsp dried rosemary, baked pizza crusts (10 oz. each, 12 in. wide ), sliced mushrooms, sliced yellow crookneck squash, sliced roma tomatoes, diced orange or red bell peppers, sliced green onions, salt, shredded mozzarella cheese (1/2 lb.), grated parmesan cheese