Garden Vegetable Pizza Recipe

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Garden Vegetable Pizza
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Ingredients:

Directions:

  1. In a bowl, mix vinegar, oil, garlic, shallots, basil, thyme, and rosemary.
  2. Set pizza crusts in 2 pizza pans (12 in. wide) or on 2 baking sheets (12 by 15 in.). Brush crusts equally with all but 2 tablespoons of the vinegar-oil mixture. Layer mushrooms, squash, tomatoes, peppers, and onions equally over crusts. Sprinkle lightly with salt, then equally with mozzarella and parmesan cheeses.
  3. Bake in a 425° regular or convection oven until cheese is lightly browned, 15 to 20 minutes. Drizzle with remaining vinegar-oil mixture. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1317.57 Kcal (5516 kJ)
Calories from fat 535.05 Kcal
% Daily Value*
Total Fat 59.45g 91%
Cholesterol 93.32mg 31%
Sodium 3015.02mg 126%
Potassium 3500.53mg 74%
Total Carbs 91.31g 30%
Sugars 50.08g 200%
Dietary Fiber 22.49g 90%
Protein 109.81g 220%
Vitamin C 228.3mg 381%
Iron 5.9mg 33%
Calcium 3103.6mg 310%
Amount Per 100 g
Calories 82.65 Kcal (346 kJ)
Calories from fat 33.56 Kcal
% Daily Value*
Total Fat 3.73g 91%
Cholesterol 5.85mg 31%
Sodium 189.13mg 126%
Potassium 219.59mg 74%
Total Carbs 5.73g 30%
Sugars 3.14g 200%
Dietary Fiber 1.41g 90%
Protein 6.89g 220%
Vitamin C 14.3mg 381%
Iron 0.4mg 33%
Calcium 194.7mg 310%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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