35 squash sage leeks Recipes

butternut squash (about 2 lb), peeled, seeded , cut into 1/2-inch pieces, olive oil, chicken stock or canned low-salt chicken broth, leeks (white and pale green parts only), thinly sliced (about 3 cups), arborio rice or medium-grain rice, dry white wine, whipping cream, grated parmesan cheese, chopped fresh sage

kabocha squash (2.5-3 lbs), butter (1 stick), leaves fresh sage , chopped into ribbons, leek , julienned white only, salt

butternut squash, chopped, orange juice, dark brown sugar, cinnamon stick, sweet butter, leek, chopped, onion, chopped, granny smith apple, chopped, chicken stock, heavy cream (optional), salt, freshly ground white pepper, extra virgin olive oil, butternut squash, diced, sage leaf, italian parsley, canola oil, sage leaves

butternut squash, peeled, seeded & cubed, leeks, white and light green parts, leaves fresh rosemary (substitute sage or any of your favorite holiday herb), coarse salt, coarse black pepper, olive oil, roasted pecan pieces, for a twist

spaghetti squash, boneless skinless chicken breasts, cut into 1/2-inch cubes, center-cut bacon strips, chopped, leek (white portion only), coarsely chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, half-and-half cream, tomatoes, chopped, sliced ripe olives, drained, grated parmesan cheese, minced fresh sage or 1/2 tsp rubbed sage, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

kabocha or butternut squash, olive oil, rinsed and thinly sliced leeks (white and pale green parts only), eggs, milk, whipping cream, chopped fresh sage leaves, salt, pepper, refrigerated pie dough (half of a 15-oz. package), shredded gruyere or parmesan cheese

butter, squash (peeled, seeded & cut in .5-inch pieces), chopped leeks, chopped peeled carrots, chopped celery, granny smith apples, dried thyme, dried sage, chicken stock or 5 cups vegetable stock, apple cider, whipping cream

spaghetti squash, unsalted butter, melted, olive oil, onion, diced, leek, cleaned and chopped, carrots , thinly sliced on a diagonal, homemade or canned chicken stock, fresh sage leaves, fresh thyme, coarse salt and freshly ground pepper

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

butter, butternut squash, peeled, seeded , cut into 1/2-inch pieces (about 6 cups), chopped leeks (white and pale green parts only), chopped peeled carrot, chopped celery, granny smith apples, peeled, cored, chopped, dried thyme, crumbled dried sage leaves, chicken stock or canned low-salt chicken broth, apple cider, sour cream, whipping cream, chopped fresh chives

butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups), olive oil, coarse kosher salt, butter, divided, sliced leeks (white and pale green parts only), chopped fresh sage, log soft fresh goat cheese, heavy whipping cream, hazelnuts, toasted, husked, coarsely chopped

olive oil, cubed peeled butternut squash, chopped leek (about 3 leeks), diced carrot, diced celery, chopped fresh or 1/2 tsp dried rubbed sage, salt, garlic clove, minced, vegetable stock or 1 (14 1/2-oz) can vegetable broth, divided, water, chopped green cabbage, black pepper, cannellini beans or other white beans, drained, chopped fresh parsley, garlic cloves, minced

extra-virgin olive oi, leeks, white part only , trimmed of roots and tough outer leaves thinly sliced crosswise, well washed and dried, coarse salt, ground pepper, dry sherry, chopped fresh sage, plus leaves for garnish, butternut squash peeled, seeded, and sliced 1/8-inch thick, apples , such as gala, cortland, baldwin, or macoun peeled, halved, cored, and cut into 1/8-inch thick slices, freshly grated parmesan cheese

butternut squash, olive oil, butter, leeks cleaned and chopped, taleggio cheese cut into 1/2 cubes, chopped fresh sage, salt and pepper to taste, sheet puff pastry, egg, beaten

butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil

butternut squash, olive oil, fennel seed, fresh thyme, salt (to season ), fresh ground black pepper (to season ), light grating nutmeg, chopped fresh sage leaf, garlic clove, chopped (roast , for 40 mins on oven temperature 180cup), leek, sliced, olive oil, onion, finely chopped, red pepper, chopped, garlic clove, chopped, fresh spinach , wilted drained very well, goat cheese, fresh nutmeg, sheets lasagne little olive oil, salt and pepper (to season), whole milk, carrots, onion, thyme, parsley sprig, peppercorns, cheddar cheese, grated, grated parmesan cheese, chopped sage, freshly ground salt and black pepper (to season), butter, flour, cheddar cheese, parmesan cheese, pine nuts

chopped bacon, sliced leeks, cubed red-skin potatoes, cubed acorn squash, cubed butternut squash, cubed pumpkin, mild stock, cream, chopped sage, chopped parsley, salt and pepper, brown sugar (optional), acorn squash , hollowed out and cooked, to use as a serving bowl (optional)

unsalted butter, peeled seeded cubed butternut squash, cut into 1/2-inch cubes, chopped leeks, white and light green parts only, coarsely chopped carrot, coarsely chopped celery, granny smith apples, peeled, cored, and chopped (plus an extra apple for garnish), dried thyme, crumbled dried sage, chicken stock, apple cider, divided, kosher salt, sour cream, bacon , slices sauteed until crisp, drained, and crumbled