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Apple, Leek, and Butternut Squash Gratin Recipe

Apple, Leek, and Butternut Squash Gratin Recipe

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Apple, Leek, and Butternut Squash Gratin

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Ingredients:

Serving

3 tbsp extra-virgin olive oi
2 leeks, white part only , trimmed of roots and tough outer leaves thinly sliced crosswise, well washed and dried
coarse salt
ground pepper
1/2 cup dry sherry
1 tbsp chopped fresh sage, plus leaves for garnish
1 lb butternut squash peeled, seeded, and sliced 1/8-inch thick
1 lb apples , such as gala , cortland , baldwin , or macoun peeled, halved, cored , and cut into 1/8-inch thick slices
1/2 cup freshly grated parmesan cheese

Directions:

Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until they begin to brown, about 10 minutes. Add sherry and sage and cook until liquid is reduced to a glaze, about 3 minutes; set aside.
In a 2-quart shallow baking dish, arrange squash in overlapping layers; season with salt and pepper. Spread leeks evenly over the squash.
Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tablespoon oil. Cover tightly with aluminum foil. Bake 45 minutes.
Uncover and sprinkle cheese over the top. Raise the oven temperature to 450 degrees and bake 10 minutes, or until the cheese has melted and is golden brown. The tip of a paring knife should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.29 Kcal (5532 kJ)
Calories from fat	532.44 Kcal
		% Daily Value*
Total Fat	59.16g	91%
Cholesterol	44mg	15%
Sodium	823.88mg	34%
Potassium	2486.31mg	53%
Total Carbs	146.05g	49%
Sugars	62.08g	248%
Dietary Fiber	22.5g	90%
Protein	27.32g	55%
Vitamin C	139.9mg	233%
Vitamin A	4.5mg	151%
Iron	9.2mg	51%
Calcium	937.5mg	94%

Amount Per 100 g
Calories	101.66 Kcal (426 kJ)
Calories from fat	40.97 Kcal
		% Daily Value*
Total Fat	4.55g	91%
Cholesterol	3.39mg	15%
Sodium	63.39mg	34%
Potassium	191.3mg	53%
Total Carbs	11.24g	49%
Sugars	4.78g	248%
Dietary Fiber	1.73g	90%
Protein	2.1g	55%
Vitamin C	10.8mg	233%
Vitamin A	0.3mg	151%
Iron	0.7mg	51%
Calcium	72.1mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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