354200 squash sage goat hazelnut butter sauce Recipes

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

butter, onion, chopped, curry powder, granny smith apples, peeled, cored, diced (about 2 1/3 cups), apple juice, dried currants ( i used raisins and they worked great), thick unpeeled acorn squash rings (from 2 medium), seeded

acorn squash, halved and seeded, butter, softened, brown sugar, all-purpose flour, chopped pecans, eggs, white sugar, half-and-half, vanilla extract, salt

baking potatoes, banana squash, peeled and cubed, butter, seasoned salt

yellow squash, sliced, onion, chopped, butter, black pepper, eggs, beaten, saltine crumbs or 3/4 cup cracker meal, salt

yellow squash (cut into chunks ), butter, onion (chopped ), granulated sugar, eggs, milk, cheddar cheese (grated )

butternut squash, baking apples (cored ,1/2-inch slices), butter, salt, brown sugar, flour, mace

boneless pork chops, plain flour, dried sage, olive oil, butter

yellow squash, sliced, minced onion, butter, melted, buttery cracker crumbs (18 crackers), shredded sharp cheddar cheese, eggs, beaten, bacon, cooked and crumbled, salt, pepper

yellow squash, wash and cut into 1/2 inch slices, onion, diced, butter, eggs, evaporated milk, cheddar cheese, shredded, cracker crumbs , i use 1 whole sleeve of ritz crackers, diced green chilies (optional), salt, pepper

whole turkey breast, bone in, skin on, sage leaves, unsalted butter, cut into small pieces, olive oil, kosher salt, chicken broth, dijon mustard, all-purpose flour, water

parsnips, russet potatoes, salt, sage leaves, divided, butter, sour cream, white pepper

fuji apples, cored, quartered , cut into 1/8-inch matchstick-size strips, apple cider, apple cider vinegar, pork tenderloins, canola oil, divided, whole fresh sage leaves, divided, butter, cut into 8 pieces

squash (yellow or crooked neck sliced), onions, chopped, butter, sour cream, eggs, well beaten, breadcrumbs, salt and pepper (to taste)

yellow squash ,cooked tender, drain then add, oleo or butter; 1/2 cup cracker crumbs;1 cup grated cheese;1/2 tea sugar if desired ; 1/2 tea salt;1tea blk pepper; 1 gratted onion; 1 egg.

yellow squash cooked and drained, butter melted, cream of chicken soup, water chesnuts, cornbread stuffing mix, onion large, sour cream, salt and pepper to taste

yellow squash sliced, onion diced, butter, cheddar cheese grated, eggs beaten, evaporated milk, saltine crackers, s/p to taste