553 squash red vinegar Recipes

summer squash, zucchini, sweet red pepper, sliced thin, sugar snap peas, trimmed and cut in thirds, red onion, olive oil, balsamic vinegar, low-fat mayonnaise, honey, fresh sage, finely snipped, dill weed, garlic powder, celery seed, pepper

olive oil, plus more to oil baking sheet, butternut squash (2 to 2 1/2 lbs.), peeled, seeded , quartered lengthwise, and cut crosswise into 1/4-in.-thick slices, red wine vinegar, fresh lemon juice, garlic, minced, salt, grated fresh orange zest, chopped red onion, chopped flat-leaf parsley, grated parmesan (optional)

heads red leaf lettuce or 1 large head butter or oak leaf, leftover acorn squash wedges, cut into 2-inch chunks, at room, acorn squash seeds , roasted, kosher salt, balsamic vinegar, extra-virgin olive oil

yellow summer squash, thinly sliced, zucchini, thinly sliced, chopped celery, chopped red onion, chopped green and sweet red pepper, sugar, cider vinegar, olive oil, ranch salad dressing mix, pepper, salt

acorn squash, vegetable oil, kosher salt, red onion, chopped, vegetable oil, beets (2 lb without greens), peeled and cut into 1-inch pieces, red apple such as gala or braeburn, peeled and cut into 1-inch pieces, garlic cloves, minced, chicken or vegetable broth, water, cider vinegar, light brown sugar, cornmeal-cayenne grissini

grilled squash, diced, tomatoes, halved, marinated artichoke hearts, drained and chopped, black olives, halved, mozzarella cheese, diced, sweet onion, minced, roasted red pepper, diced (optional), cooked chicken, diced (optional), olive oil, red wine vinegar, garlic powder, salt and pepper, chopped parsley (to garnish )

yellow bell peppers , halved lengthwise, stemmed, and seeded, olive oil, divided, garlic cloves, thinly sliced, yellow squash (4 medium), sliced diagonally 1/2 inch thick, divided, red onions (2 medium), cut crosswise into 1/3-inch-thick rounds, red-wine vinegar, grated parmigiano-reggiano, chopped basil, garnish: parmigiano-reggiano shavings and basil leaves

garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped

butternut squash, seeded and cut into 1-inch slices, salt and pepper, extra-virgin olive oil, red wine vinegar, red onion, sliced paper thin, red chile flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves

butternut squash, cut into 1-inch slices, skin on , seeds discarded, salt and pepper, to taste, extra-virgin olive oil, red wine vinegar, red onion, sliced paper -thin, red chili flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves

spaghetti squash , about 3 lb, olive oil, unsalted butter, salt and freshly ground black pepper, minced chives, minced red pepper, minced garlic, olive oil, fennel, diced, diced red onion, minced garlic, fennel seed, peeled, seeded, and chopped plum tomatoes, white wine, red wine vinegar, chopped assorted soft fresh herbs , such as basil, chives, cilantro, oregano, parsley, salt, freshly ground black pepper, catfish fillets, essence , recipe follows, dijon mustard, idaho potatoes, peeled and coarsely grated, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cooked spaghetti squash , strands, cucumbers, peeled, chopped & seeded, seeded diced tomatoes, diced red pepper, sliced red onion, rice vinegar, extra virgin olive oil, black pepper, feta cheese

acorn squashes (about 1 1/2 lb ea) halved and seeded, burger, manchego or cheddar (1 cup) grated, cured chorizo chopped, flat leaf parsley chopped, olive oil, red wine vinegar, head red leaf lettuce about 6 cups) leaves torn, salt, pepper

spaghetti squash, chopped plum tomato, crumbled reduced-fat feta cheese, chopped seeded cucumber, green bell pepper strips, vertically sliced red onion, chopped pitted kalamata olives, sherry or red wine vinegar, chopped fresh or 2 tsp dried oregano, salt, freshly ground black pepper, garlic clove, minced

yellow squash (2 1/2 lb), halved and seeded, frozen baby lima beans, red kidney beans, rinsed and drained, red bell peppers, rinsed, drained , and cut into short strips, salt, balsamic vinegar, honey, mustard, garlic, minced

balsamic vinegar, olive oil, honey mustard, garlic cloves (minced fine ), spaghetti squash (2-1/2 to 3 lbs), baby lima beans (well-drained ), red kidney beans (well-drained ), white onion (diced ), roasted sweet red pepper (cut into short strips), salt, black pepper

firm tofu, rinsed, dried, cubed, italian salad dressing mix, red wine vinegar, water, oil, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garbanzo beans, drained and rinsed, zucchini, diced into 1/4-inch pieces, yellow squash, diced into 1/4-inch pieces, red onion, thinly sliced, parmesan cheese, shredded

acorn squash, vegetable oil, kosher salt, red onion, chopped, vegetable oil, beets, peeled and cut into 1 inch pieces (2 lb without greens ), red apple, peeled and cut into 1 inch pieces (such as gala or braeburn), garlic, minced, chicken broth or 4 cups vegetable broth, water, cider vinegar, light brown sugar, lemon , juice of