256270 squash red sauteed milk Recipes

cubed peeled butternut squash, evaporated skimmed milk, salt, ground nutmeg, pepper, eggs, egg white, vegetable cooking spray, ground nutmeg (optional), watercress sprigs (optional)

butternut squash (about 2 3/4 lb), low-fat milk, shredded fontina cheese, salt, egg, egg white, water, salt, chopped swiss chard or collard greens, butter

red swiss chard, washed , bottom stem removed, coarsely chopped, lite olive oil, garlic cloves, minced, pepper

red bell pepper, minced, onion, minced, cilantro, chopped, sugar, chili-garlic sauce, lemon juice, soy sauce, olive oil, tilapia fillet, olive oil, lemon wedge, chopped cilantro, steamed rice

red potatoes, cut into bite size pieces,and cooked with skin on, green onions, finely chopped, broccoli floret, cut into small pieces, steamed summer squash, thinly sliced, stalk celery, coarsely chopped, red pepper, finely chopped, chopped fresh parsley, dijon mustard, cider vinegar, olive oil, chopped fresh chives

squash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla

acorn squash, red delicious apples chopped, chopped pecans, raisins, brown sugar, melted butter

eggs, separated, cooked, mashed yellow squash, sugar, evaporated milk, all-purpose flour, butter or margarine, melted, vanilla extract, ground cinnamon, salt, baked (9-inch) pastry shell, ground nutmeg, cream of tartar, sugar

cubed peeled butternut squash (about 3 lb), fat-free milk, divided, dried rosemary, all-purpose flour, butter, minced garlic, salt, divided, freshly ground black pepper, precooked lasagna noodles, grated fresh parmigiano-reggiano, divided, whipping cream

red or golden baby beets, trimmed , scrubbed, olive oil, haricots verts (slender green beans), trimmed, butter, fresh lemon juice, grated lemon peel, fresh italian parsley leaves

red bell pepper, garlic clove, flat anchovy fillets, a pinch cayenne, olive oil, freshly ground black pepper to taste, all-purpose flour for dredging veal, two 1/4-inch-thick veal cutlets (about 10 oz total), flattened between sheets of plastic wrap, vegetable oil, unsalted butter

red and/or green swiss chard (about 4 large bunches), olive oil (preferably extra-virgin), garlic cloves, thinly sliced

red-wine vinegar, garlic cloves, minced, freshly grated lemon zest, olive oil, boiling potatoes (about 6), peeled, sliced 1/4 inch thick, and patted dry, minced fresh parsley leaves , preferably flat-leafed

red onion, bacon, tomato, olive oil, boneless skinless chicken cutlet, all-purpose flour, onion powder, dried parsley, margarine, olive oil, jarred minced garlic, fresh ground pepper, egg, frozen peas, homestyle chicken stock, margarine, olive oil, jarred minced garlic, hearty noodles, water, fresh ground pepper

red radishes, thinly sliced, onion, thinly sliced, sweet & low sugar substitute, zesty italian dressing, margarine

milk, water, quick-cooking grits, uncooked, chopped smoked gouda cheese, salt , plus 2 tbsp, butter, divided, all-purpose flour, black pepper, beer, olive oil, black bean salsa , recipe follows, sour cream, tomato, seeded and diced, chopped fresh parsley leaves, chopped green onions, fresh chives , cut into 1-inch pieces

bastrop cattle company liver, milk, cut butter, onions, sliced, flour, paprika, ts. salt, peeled & cored apple, cut in thin wedges, green pepper, cut in thin strips, lemon