13315 squash hash sorghum Recipes
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acorn squash or 2 lbs butternut squash or 2 lbs winter sq... and9 Moreacorn squash or 2 lbs butternut squash or 2 lbs winter squash, weight approximate, apple juice or 1 1/2 cups apple cider, water, apple cider vinegar, salt & freshly ground black pepper, to taste, unsalted butter, fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage, fresh rosemary, coarsely chopped or 1 tsp dried rosemary, cinnamon, preferably freshly grated, nutmeg, preferably freshly grated1 hour , 10 ingredients
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Hash Browns Ole'
olive oil, fresh hash browns or 6 cups frozen hash browns and10 Moreolive oil, fresh hash browns or 6 cups frozen hash browns, mild diced green chilies, green pepper, diced, white onion, diced, diced fresh carrot, chili powder, cumin, white pepper, salt or 1 tsp substitute, eggs, beaten, milk30 min, 12 ingredients -
Hash Brown/egg/sausage Casserole
butter, yellow onion, chopped and10 Morebutter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan12 ingredients -
Red Onion and Almond-Stuffed Winter Squash
carnival winter squash or 4 small acorn squash or 4 small... and5 Morecarnival winter squash or 4 small acorn squash or 4 small golden acorn squash or 4 small delicata squash, non-hydrogenated margarine or 1 tbsp butter, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper1 hour 15 min, 6 ingredients -
Acorn or Butternut Squash Risotto
squash or 1 small butternut or 1 small acorn , your favor... and6 Moresquash or 1 small butternut or 1 small acorn , your favorite, minute brown rice, frozen mixed vegetables, vegetable stock cube (or chicken if you prefer), water or 2 cups white wine, approximately, pepper , to taste, chinese five spice powder , to taste40 min, 7 ingredients -
Squash Souffle ( Acorn, Butternut or Hubbard )
acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs but... and11 Moreacorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper55 min, 12 ingredients -
Randy's Easy Baked Squash
squash, choice, split & seeded (not spaghetti type squash) and3 Moresquash, choice, split & seeded (not spaghetti type squash), bacon , per squash (i use thick sliced ), chopped onion, per half (optional), salt & pepper, to taste1 hour 15 min, 4 ingredients
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