24862 squash croquettes maple ranch Recipes

parmesan cheese, breadcrumbs, panko breadcrumbs, hidden valley original ranch dips mix, eggs, slightly beaten, hidden valley original ranch dressing, butternut squash, chopped into 3/4-inch chunks, bibb lettuce , torn into bite-sized pieces, baby spinach leaves, loosely packed, fuji apple, diced into 1/2-inch pieces, bosc pear, diced into 1/2-inch pieces, bacon , crisp cooked and crumbled, gorgonzola, crumbled, balsamic vinegar, hidden valley original ranch dressing and seasoning mix, olive oil, pure maple syrup, plain greek yogurt

cooked yellow squash , recipe yellow squash, eggs, separated, crushed saltine, self-rising flour, vegetable oil

sweet dumpling squash, pure maple syrup, cinnamon, nutmeg, salted butter

pumpkins, white potatoes, butternut squash, apples, maple syrup, butter, salt, fresh ground black pepper

butternut squash, butter, diced onion, ground nutmeg, chicken stock, real maple syrup

acorn squash, rinsed, water, unsalted butter , cut into pieces, maple syrup, salt , to taste, pepper

rolled oats, brown rice flour, chopped almonds, vegetable oil, maple syrup, water, salt, butternut squash, eggs, maple syrup, salt, ground cinnamon, ground ginger, ground nutmeg

maple syrup, fresh sage leaf , packed, delicata squash, olive oil, salt

butternut squash, halved and seeds removed, brown sugar, ground mixed spice, salt, butter, melted, maple syrup, rindless bacon

buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

butternut or acorn squash (about 3 1/2 lb), halved, seeded, butter, chopped onion, ground nutmeg, canned chicken broth, pure maple syrup

butternut squash, ghee (or melted butter), maple syrup, pine nuts, minced fresh ginger, salt

acorn squash, tart apples, chopped (about 2 medium), butter, melted, maple syrup, ground cinnamon

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

chicken or vegetable broth, dry sherry, unsalted butter, olive oil, onion, finely chopped, winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, danish or acorn all work well. others should be fine, too), kosher sea salt and fresh ground black pepper, garlic cloves, finely chopped, maple syrup, chopped fresh rosemary, sherry vinegar, arborio rice, chopped fresh parsley, shredded parmesan or parmigiano-reggiano cheese

acorn squash (about 2 1/4 lb), light butter, maple syrup, salt, ground cinnamon

butternut squash, peeled and cubed, pure maple syrup, butter, softened, salt, pepper