33578 spiced squash and maple pureee Recipes

cannellini beans, drained and rinsed, olive oil, red onion, chopped, maple syrup, olive oil, peeled, seeded, and diced butternut squash, maple syrup, olive oil, chopped baby broccoli, chicken stock, maple syrup, dried thyme leaves, bacon, cooked and crumbled

butternut squash, maple syrup, golden raisins, butter, melted, ground cardamom, ground allspice

acorn squash, maple syrup, extra virgin olive oil, kosher salt, fresh ground black pepper

butternut squash, maple syrup, raisins, butter, melted, ground cardamom, ground allspice

butternut or acorn squash (about 3 1/2 lb), halved, seeded, butter, chopped onion, ground nutmeg, canned chicken broth, pure maple syrup

butternut squash, maple syrup, butter, salt, chopped pecans, brown sugar

butternut squash (1 large), maple syrup, grated peeled fresh ginger

acorn squash , halved lengthwise and seeded, maple syrup, good quality balsamic vinegar, fresh lemon juice, unsalted butter, freshly grated nutmeg

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash, maple syrup, kosher salt, black pepper, butter, cut into small pieces

acorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt

acorn squash (about 1 lb each), maple sugar, extra-virgin olive oil, kosher salt

acorn squash (about 1 lb each), maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper

acorn squash (about 1 1/2 lb), maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash (about 1-1/2 lb), maple syrup, bourbon, butter melted, salt, ground nutmeg