389 squash cinnamon nutmeg Recipes

butternut squash, peeled, seeded and cubed, milk or 2/3 cup half-and-half, butter, eggs, beaten, vanilla, sugar, flour, cinnamon, nutmeg, vanilla wafer crumbs (15 wafers), brown sugar, butter

acorn squash, water, carrots, turnips, olive oil, ground cinnamon, nutmeg, apple, peeled and coarsely chopped

flour, baking powder, baking soda, cinnamon, nutmeg, salt, butter, softened, sugar, eggs, butternut squash (cooked and mashed ), vanilla

butternut squash, seeded and peeled, garlic cloves, olive oil, salt and pepper, to taste, olive oil, yellow onion, chopped, celery hearts, chopped, fresh ginger, grated, earth balance margarine, bay leaf, crushed red pepper flakes, vegetable stock, cinnamon, nutmeg, allspice (optional), ground ginger, dark brown sugar, salt and pepper, to taste

butternut squash (2 lbs. or less ), apples (cored, peeled, and sliced ), brown sugar, cold margarine, flour, salt, cinnamon, nutmeg

acorn squash (halved ), melted butter, crumbled ritz crackers, chopped blanched almond , toasted until golden, salt (or so), cinnamon, nutmeg, brown sugar

butternut squash (1 small), apples, cored, peeled, sliced, brown sugar , firmly packed, butter, cold, whole wheat flour, salt, cinnamon, nutmeg

kabocha squash, light brown sugar (plus more for sprinkling ), cayenne (or hot chili powder), cumin, cinnamon, nutmeg, salt, soy sauce, sesame oil

sugar, salt, cinnamon, nutmeg, baking soda, flour, eggs, vegetable oil, water, butternut squash, cooked and mashed, raisins or 1 cup nuts

all purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, freshly grated, shortening or 2/3 cup butter, sugar, pure vanilla extract, eggs, butternut squash , roasted and mashed, apple cider, walnuts, chopped

butternut squash, onion sliced, butter, cinnamon, nutmeg, cayenne pepper, salt, fresh thyme, garlic, minced, chicken stock, heavy cream

acorn squash, whole, cinnamon, nutmeg, brown sugar, chopped pecans, granny smith apple

whole wheat pastry flour (may use all purpose flour if preferred), all-purpose flour, eggs, oil, sugar, baked butternut squash (seeds,stringy parts and peel removed), baking powder, baking soda, cinnamon, nutmeg, salt, chopped walnuts (optional), raisins, cream cheese, softened (can use tofutti brand for veg. version), sugar (powdered ), butter or 3 tbsp margarine, vanilla extract

pork chops, 3/4-inch thick bone-in, canola oil, acorn squash, butter, melted, orange juice, worcestershire sauce, orange zest, cinnamon, nutmeg, brown sugar, chopped green onions, frozen green peas, rice

acorn squash (approx . 1.5#), chopped apple (1 medium apple), chopped cranberries, melted butter, maple syrup, cinnamon, nutmeg, pecan halves (to garnish )

eggs, beaten, sugar, pure vanilla extract, cinnamon, nutmeg, salt, grated yellow squash, unpeeled, evaporated milk, water, whole milk, pie crusts or 1 (9 inch)

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

boneless pork chops (thick ), cooking apple (half green, half red, cored and cut into quarters ), acorn squash (seeded and cut into 8 wedges), apple juice, maple syrup, cinnamon, nutmeg, brown rice