Autumn Butternut Squash Bread Recipe

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Autumn Butternut Squash Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and grease 2 large loaf pans.
  2. Whisk dry ingredients together.
  3. In separate bowl, cream shortening, sugar and vanilla.
  4. Add eggs one at a time until smooth.
  5. Mix in squash and apple cider.
  6. Incorporate dry ingredients slowly, mixing until smooth.
  7. Add nuts and mix.
  8. Fill pans and bake in oven for 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.65 Kcal (1644 kJ)
Calories from fat 157.13 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 54.56mg 18%
Sodium 427.2mg 18%
Potassium 215.89mg 5%
Total Carbs 53.3g 18%
Sugars 21.68g 87%
Dietary Fiber 2.04g 8%
Protein 7.13g 14%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 8%
Iron 2mg 11%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 305.92 Kcal (1281 kJ)
Calories from fat 122.42 Kcal
% Daily Value*
Total Fat 13.6g 27%
Cholesterol 42.51mg 18%
Sodium 332.85mg 18%
Potassium 168.2mg 5%
Total Carbs 41.53g 18%
Sugars 16.89g 87%
Dietary Fiber 1.59g 8%
Protein 5.56g 14%
Vitamin C 4mg 9%
Vitamin A 0.2mg 8%
Iron 1.6mg 11%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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