56574 squash cider herb top Recipes

  • Squash With Apple Cider and Herb Glaze - Stove Top
    acorn squash or 2 lbs butternut squash or 2 lbs winter sq... and
    9 More
    acorn squash or 2 lbs butternut squash or 2 lbs winter squash, weight approximate, apple juice or 1 1/2 cups apple cider, water, apple cider vinegar, salt & freshly ground black pepper, to taste, unsalted butter, fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage, fresh rosemary, coarsely chopped or 1 tsp dried rosemary, cinnamon, preferably freshly grated, nutmeg, preferably freshly grated
    1 hour , 10 ingredients
  • Roasted Chicken Breasts and Butternut Squash with Herbed Wine Sauce
    bone-in chicken breast halves (about 2 lb), skinned and
    6 More
    bone-in chicken breast halves (about 2 lb), skinned, olive oil, divided, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (2 1/4 lb), fine herbs, dry white wine
    47 min, 8 ingredients
  • Apple Squash Cider Soup
    unsalted butter, onion, finely chopped and
    9 More
    unsalted butter, onion, finely chopped, peeled and diced butternut squash, apples (any kind) peeled, cored , and choped, vegetable broth, salt, bay leaf, fresh apple cider, light brown sugar, ground cinnamon
    20 min, 11 ingredients
  • Squash Casserole
    squash, cooked (i use yellow and or zucchini), onion and
    5 More
    squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix
    55 min, 7 ingredients
  • Herb Roasted Winter Squash
    squash, peeled and diced (any type you like ) and
    6 More
    squash, peeled and diced (any type you like ), white pearl onions, whole, olive oil, rosemary, minced, thyme, minced, salt, pepper
    45 min, 7 ingredients
  • Chicken and Butternut Squash
    bone-in chicken breasts, skinned or 2 lbs chicken breasts and
    6 More
    bone-in chicken breasts, skinned or 2 lbs chicken breasts, olive oil, salt, fresh ground pepper, cubed peeled butternut squash (1/2 inch) or 2 1/4 lbs butternut squash (1/2 inch), fines herbes or 1/4 tsp italian seasoning, dry white wine or 3 tbsp reduced-sodium chicken broth
    1 hour , 7 ingredients
  • Chicken And Squash Casserole
    sour cream, cream of chicken soup, water chestnuts, sliced and
    3 More
    sour cream, cream of chicken soup, water chestnuts, sliced, chicken, cooked and diced, uncooked squash, sliced, herb seasoned stuffing mix
    30 min, 6 ingredients
  • Baked Couscous with Summer Squash and Herbs
    fat-free , less-sodium chicken broth, divided and
    12 More
    fat-free , less-sodium chicken broth, divided, uncooked couscous, sliced yellow squash (about 2 small), sliced green onions, chopped fresh basil, chopped fresh oregano, garlic clove, minced, shredded fontina cheese, grated parmigiano-reggiano cheese, egg substitute, salt, freshly ground black pepper
    13 ingredients
  • Squash, Cider, and Apple Soup Squash, Cider, and Apple Soup
    soy margarine, onion, finely chopped and
    9 More
    soy margarine, onion, finely chopped, butternut squash, peeled and diced, apples, peeled, cored, and chopped (any kind ), chicken stock or 3 cups vegetable stock, salt, bay leaf, fresh cider, light brown sugar, ground cinnamon
    55 min, 11 ingredients
  • Acorn Squash With Boursin Custard Acorn Squash With Boursin Custard
    acorn squash, rinsed (about 10 oz. each) and
    3 More
    acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg
    30 min, 4 ingredients
  • Roasted Butternut Squash With Herbes De Provence (Cooking Light) Roasted Butternut Squash With Herbes De Provence (Cooking Light)
    cubed peeled butternut squash, olive oil and
    4 More
    cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges
    50 min, 6 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Roasted Butternut Squash With Herbes De Provence Roasted Butternut Squash With Herbes De Provence
    cubes of peeled butternut squash (about 2 1/2 lb) and
    6 More
    cubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)
    30 min, 7 ingredients
  • Roasted Butternut Squash With Herbes de Provence Roasted Butternut Squash With Herbes de Provence
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed and
    6 More
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges
    7 ingredients
  • Baked Spaghetti Squash With Herb-Butter Sauce Baked Spaghetti Squash With Herb-Butter Sauce
    spaghetti squash (2 1/2-3 lb or two smaller squash), water and
    6 More
    spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste
    1 hour , 8 ingredients
  • Spicy Summer Squash with Herbs (Food Network Kitchens) Spicy Summer Squash with Herbs (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, yellow or green summer squash or a mix, diced (about 1 1/2 lb), jalapeno, minced (with some seeds), onion, diced, white wine vinegar, kosher salt and freshly ground black pepper, chopped fresh sage or rosemary, garlic, minced, minced fresh chives
    25 min, 9 ingredients
  • Chicken And Squash Casserole Chicken And Squash Casserole
    sour cream, cream of chicken soup, water chestnuts, sliced and
    3 More
    sour cream, cream of chicken soup, water chestnuts, sliced, chicken, cooked and diced, uncooked squash, sliced, herb seasoned stuffing mix
    30 min, 6 ingredients




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