46847 squash cider herb glaze Recipes
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fat-free , less-sodium chicken broth, divided and12 Morefat-free , less-sodium chicken broth, divided, uncooked couscous, sliced yellow squash (about 2 small), sliced green onions, chopped fresh basil, chopped fresh oregano, garlic clove, minced, shredded fontina cheese, grated parmigiano-reggiano cheese, egg substitute, salt, freshly ground black pepper13 ingredients
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Acorn Squash with Boursin Custardacorn squash (about 10 oz. each) or 6 miniature pumpkins ... and4 Moreacorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves5 ingredients
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Roasted Butternut Squash with Herbed Vinaigrettechopped shallots, white balsamic vinegar, olive oil and10 Morechopped shallots, white balsamic vinegar, olive oil, chopped fresh thyme, salt, cubed peeled butternut squash, cubed peeled sweet potato, green beans, wax beans, trimmed arugula, vertically sliced sweet onion, salt, freshly ground black pepper13 ingredients
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Baked Couscous with Summer Squash and Herbsfat-free , lower-sodium chicken broth, divided and12 Morefat-free , lower-sodium chicken broth, divided, uncooked couscous, sliced yellow squash (about 2 small), garlic clove, minced, sliced green onions, chopped fresh basil, chopped fresh oregano, shredded fontina cheese, grated parmigiano-reggiano cheese, egg substitute, salt, freshly ground black pepper13 ingredients
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Roasted Fruits in Ciderwalnut oil, maple syrup, balsamic vinegar and5 Morewalnut oil, maple syrup, balsamic vinegar, pears, cored and sliced 1/4-inch thick, apples, cored and sliced 1/4-inch thick, chopped mixed dried fruit (glazed if possible), apple cider, chopped glazed pecans30 min, 8 ingredients
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Ribs with Cider-Bourbon Glazebeef ribs, salt and pepper, to taste, apple cider, bourbon and3 Morebeef ribs, salt and pepper, to taste, apple cider, bourbon, minced garlic, minced yellow onion, butter, melted2 hour 45 min, 7 ingredients
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Autumn Cider Herbed Salmonapple cider, soy sauce, butter, garlic cloves, minced and6 Moreapple cider, soy sauce, butter, garlic cloves, minced, bay leaf, rosemary, thyme, pepper, red onions or 1 small shallot, sliced thinly, salmon fillet20 min, 10 ingredients
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Herbed Vinaigrettecanned no-salt-added chicken broth, undiluted and3 Morecanned no-salt-added chicken broth, undiluted, cider vinegar, vegetable oil, fresh herb of choice4 ingredients
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Glazed Cornish Game Hensherb and butter rice-a-roni, green beans, frozen, fresh and4 Moreherb and butter rice-a-roni, green beans, frozen, fresh, black pepper, cornish hens, split in halves, apricot preserves, dijon mustard1 hour 10 min, 6 ingredients
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Herbed Oil & Vinegar Dressingcider vinegar, olive oil, apple juice, honey and5 Morecider vinegar, olive oil, apple juice, honey, fresh parsley leaves, dried leaf basil, crumbled, dry mustard, salt, ground black pepper5 min, 9 ingredients
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Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)herb vinaigrette , recipe follows and20 Moreherb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper40 min, 21 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Squash Soup (Alton Brown)squash ) seeded 2-inch wide chunks butternut and8 Moresquash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg50 min, 9 ingredients
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Squash Casserolesquash casserole, yellow squash, butter, evaporated milk and6 Moresquash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )1 hour , 10 ingredients
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