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Butternut Squash with Herbs de Provence Recipe

Butternut Squash with Herbs de Provence Recipe

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Ingredients:

Serving

butternut squash

Directions:

/2 lbs cubed peeled butternut squash
Tablespoon olive oil
/2 teaspoons dried herbes de provence
/4 teaspoon kosher salt
/2 teaspoon fresh ground black pepper
Medium onions, each cut into 8 wedges
Preheat oven to 425 degrees F. 2 Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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