Herbed Oil & Vinegar Dressing Recipe

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Herbed Oil & Vinegar Dressing
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Ingredients:

Directions:

  1. Combine all ingredients in a blender or food processor.
  2. Whirl until smooth.
  3. Place in jar with tight-fitting lid.
  4. Refrigerate for up to two weeks.
  5. Shake well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.15 Kcal (599 kJ)
Calories from fat 126.83 Kcal
% Daily Value*
Total Fat 14.09g 22%
Sodium 445.49mg 19%
Potassium 79.74mg 2%
Total Carbs 3.97g 1%
Sugars 3.07g 12%
Dietary Fiber 0.39g 2%
Protein 0.33g 1%
Vitamin C 16mg 27%
Iron 0.8mg 4%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 257.76 Kcal (1079 kJ)
Calories from fat 228.37 Kcal
% Daily Value*
Total Fat 25.37g 22%
Sodium 802.16mg 19%
Potassium 143.58mg 2%
Total Carbs 7.15g 1%
Sugars 5.53g 12%
Dietary Fiber 0.7g 2%
Protein 0.59g 1%
Vitamin C 28.9mg 27%
Iron 1.4mg 4%
Calcium 38.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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