81852 squash casserole corn topping Recipes

cooked yellow squash or 2 cups sliced yellow squash, margarine, seasoned croutons, onions, sliced or 1 small chopped onion, beaten egg, cream of mushroom soup, salt and pepper

zucchini squash, sliced, yellow squash, sliced, onion, chopped, egg, beaten, salt, black pepper, butter, melted and divided, buttery crackers, crushed

squash (trimmed and tender), olive oil, yellow onion (peeled and chopped ), corn kernels (from about 3 ears shucked corn), fresh parsley

butternut squash, onion, chopped, garlic cloves, crushed (more if you really like garlic), butter, half-and-half, chicken or 2 cups vegetable broth, frozen corn (or drained canned corn), salt and pepper

butternut squash, white sugar, milk, vanilla extract, salt, all-purpose flour, eggs, margarine, melted, vanilla wafers, crushed, margarine, melted, brown sugar

spaghetti squash , halved lengthwise and seeded, vegetable oil, onion, chopped, sliced mushrooms, dried basil, sour cream, freshly grated parmesan cheese, bread, cubed

yellow squash, chopped, onion, chopped, condensed cream of mushroom soup, shredded cheddar cheese, eggs, beaten, seasoned croutons

mashed, cooked butternut squash, white sugar, brown sugar, margarine, melted, crushed pineapple with juice, ground cinnamon, vanilla extract, ground nutmeg, chopped walnuts

yellow squash, chopped, onion, chopped, condensed cream of chicken soup, sour cream, butter, grated carrots, shredded cheddar cheese, chopped pimento peppers, salt and pepper to taste, dry italian-style salad dressing mix

chopped yellow squash, crumbled prepared cornbread, chopped onion, chopped celery, white sugar, egg, condensed cream of chicken soup, margarine, softened, shredded cheddar cheese, divided, dried sage, salt, ground black pepper

yellow summer squash , cut into 1/2-inch slices, white wine, eggs, shredded cheddar cheese, salt and pepper to taste

vegetable oil, crookneck yellow squash, diced, sweet yellow onion, diced, water , or as needed, condensed cream of chicken soup, sour cream, shredded cheddar cheese (optional), dry bread stuffing mix

olive oil, onions, chopped, butternut squash - peeled, seeded, and cubed, garlic, crushed, salt, water , or as needed (optional), eggs, sour cream, grated parmesan cheese, chopped fresh basil, ground black pepper, coarsely shredded mozzarella cheese

applesauce, brown sugar, salt, heavy cream, mashed cooked squash, fresh or 1 (10 oz) package frozen squash, nutmeg, butter, melted, eggs, beaten, soft white breadcrumb, almonds

brussels sprout, winter squash, cubed (i use butternut), onion, minced, chopped celery, butter, whole wheat flour, milk, salt, marjoram, pepper, nutmeg

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

buttercup squash - peeled, seeded, and cut into 3/4-inch chunks, butter, brown sugar, salt, white pepper, butter, sliced peeled apples, white sugar, cornflakes cereal, coarsely crushed, chopped pecans, brown sugar, melted butter