Corn With Squash Recipe

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Corn With Squash
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Ingredients:

Directions:

  1. Cut squash in half lengthwise; then cut crosswise into slices. Set aside.
  2. Heat oil in a large skillet. Add chopped onion and cook, stirring frequently, until soft 2-3 minutes. Add sliced squash and cook, stirring often, until just soft, 6-8 minutes. Add corn and cook, stirring often, until soft, about 5 minutes.
  3. Chop the leaves of the parsley and add. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.5 Kcal (798 kJ)
Calories from fat 101.96 Kcal
% Daily Value*
Total Fat 11.33g 17%
Sodium 4.59mg 0%
Potassium 213.79mg 5%
Total Carbs 19.3g 6%
Sugars 2.12g 8%
Dietary Fiber 2.37g 9%
Protein 2.96g 6%
Vitamin C 1.1mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 206.69 Kcal (865 kJ)
Calories from fat 110.62 Kcal
% Daily Value*
Total Fat 12.29g 17%
Sodium 4.98mg 0%
Potassium 231.96mg 5%
Total Carbs 20.94g 6%
Sugars 2.3g 8%
Dietary Fiber 2.57g 9%
Protein 3.21g 6%
Vitamin C 1.2mg 2%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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