24716 squash casserole charlotte cafeteria Recipes
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crookneck yellow squash, sliced, white onion, chopped and10 Morecrookneck yellow squash, sliced, white onion, chopped, salt, pepper, water, butter or 2 tbsp olive oil, saltine crackers, crumbled, milk, sharp cheddar cheese, shredded, garlic powder, tabasco sauce, breadcrumbs1 hour , 12 ingredients
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squash (preferably butternut) and10 Moresquash (preferably butternut), sugar (can substitute with splenda ), mayonnaise, onion, chopped, green pepper, chopped, red bell pepper, chopped, egg, beaten, grated cheddar cheese, melted margarine, salt & pepper, herb flavored croutons , set aside for topping1 hour 45 min, 11 ingredients
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Squash Casserole Melodyzucchini, diced, yellow squash, diced, onion, diced and17 Morezucchini, diced, yellow squash, diced, onion, diced, garlic cloves, chopped, celery, diced, sweet red pepper, diced, hot banana peppers, seeded and chunked, banana peppers, seeded and chunked, baby carrots, sliced, head cauliflower floret, with the stems trimmed off and broken up in small pieces, italian-style diced tomatoes, drained (or 3.5 cups of fresh diced tomatoes if you have them.), rotel diced tomatoes with jalapenos, tomato sauce, sweet italian sausage links or 1 lb bulk sausage, parmesan cheese, shredded 5 mixed italian cheese blend, italian spices, sugar, salt (to taste), pepper (to taste)1 hour , 20 ingredients
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