606 squash carrot zucchini Recipes

  • Potage Du Nez De Parson - Pardon My French
    turkey tails (about a kilo). and
    17 More
    turkey tails (about a kilo)., chicken thighs, skinned , boned & cubed., ltrs water ., stalks celery, chopped ., yellow onion, chopped , please peel it first., carrots sliced ., garlic, diced fine ., bay leaves, sage, smoked bacon, chopped and fried a bit., salt and fresh ground pepper to taste., parsley, chopped fine ., lg leek slices long ways , thin, cilantro, chopped ., fresh thyme, chopped fine ., hand full of fresh mushrooms, sliced . optional., mild to medium hot chilies, seeded and chopped fine . optional., zucchini squash (skin on, they re shy), cubed. optional but very nice.
    1 hour , 18 ingredients
  • Pad Thai with Chicken and Shrimp (Rachael Ray)
    soy sauce, water, creamy peanut butter and
    15 More
    soy sauce, water, creamy peanut butter, asian chili paste , such as sambal oelek, canola oil, minced garlic, minced ginger, julienned mixed vegetables (carrots, yellow squash, zucchini), boneless, skinless chicken breast or thigh, sliced into strips, shrimp, peeled and deveined, wide rice noodles , soaked in warm water until softened and drained, light brown sugar, cider vinegar, chopped romaine lettuce, for garnish, mung bean sprouts, for garnish, lime wedges, for garnish, fresh cilantro leaves, for garnish, chopped peanuts, for garnish
    30 min, 18 ingredients
  • Peanut Noodles with Gingered Vegetables and Tofu
    peanut oil, minced fresh ginger and
    12 More
    peanut oil, minced fresh ginger, broccoli, tops cut into florets, stems peeled, cut into thin strips, carrot, peeled , cut into thin strips, celery stalk, thinly sliced, green onions, white parts cut into thin strips, green parts chopped, zucchini, yellow crookneck squash , cut lengthwise in half, then crosswise into 1/3-inch-thick slices, red bell pepper , cut into thin strips, dry sherry, extra-firm or firm tofu , cut into 1/2-inch pieces, spaghetti, freshly cooked, chinese peanut sauce, lightly salted roasted peanuts
    14 ingredients
  • Vegetable Soup with Basil and Garlic Sauce Vegetable Soup with Basil and Garlic Sauce
    fennel bulb (sometimes called anise) and
    22 More
    fennel bulb (sometimes called anise), sliced pancetta, chopped, extra-virgin olive oil, onion, chopped, turnip, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, cabbage, cored and chopped (2 cups), rind cut from a wedge of parmigiano-reggiano (optional), yellow summer squash or zucchini, cut into 1/2-inch pieces, boiling potato, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf (not california ), salt, water, frozen baby lima beans, haricots verts or other thin green beans, trimmed and cut into 1-inch pieces, cannellini or other white beans, drained and rinsed, baby spinach (5 cups), garlic cloves, kosher salt, fresh basil leaves, extra-virgin olive oil, grated parmesan (1/3 cup)
    23 ingredients
  • Eat Your Vegetables' Soup (Vegan-Friendly) Eat Your Vegetables' Soup (Vegan-Friendly)
    garlic cloves, yellow bell pepper, broccoli florets and
    14 More
    garlic cloves, yellow bell pepper, broccoli florets, cauliflower florets, fennel , cut into 1-inch pieces, red skin white potato, diced, shallots, quartered, tomato, seeded and cut into wedges, zucchini, cut into 1-inch chunks, acorn squash, cut into 1 1/2-inch chunks, carrot, peeled, cut into 1-inch chunks, cooking oil, garam masala (read *note), low-fat milk (or plain soymilk), salt, fresh ground black pepper, roma tomatoes, diced small (optional)
    45 min, 17 ingredients
  • Beer Battered Frito Misto (Emeril Lagasse) Beer Battered Frito Misto (Emeril Lagasse)
    all-purpose flour, cornstarch, black pepper, cayenne, beer and
    17 More
    all-purpose flour, cornstarch, black pepper, cayenne, beer, eggplant , cut into 1/2-inch thick 1/2 moons, carrots, peeled and cut into 1/2-inch strips, fennel, cored and cut into 1/2-inch strips, scallions, cut into 3 to 4-inch lengths, yellow squash or zucchini, cut into 1/2-inch rounds, celery, peeled , split lengthwise, cut into 3 to 4-inch lengths, vegetable oil, for frying, salt , as needed, lemon-garlic dipping sauce , recipe follows, egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne pepper , or to taste
    1 hour 15 min, 22 ingredients
  • Chef Michel Stroot’S Thai Vegetable Medley Chef Michel Stroot’S Thai Vegetable Medley
    canola oil, minced fresh ginger and
    13 More
    canola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves
    15 ingredients
  • Mediterranean Roasted Vegetables with Herbs Mediterranean Roasted Vegetables with Herbs
    eggplant , cut into 1 inch wide fingers and
    18 More
    eggplant , cut into 1 inch wide fingers, zucchini , cut into 1/2 inch wide slices, onions, cut into wedges, carrots , cut into 1 inch pieces, sun-dried tomatoes, chopped, summer squash, cut into chunks, red bell pepper, cored,seeded,and cut into chunks, celery rib, coarsely chopped, fresh green beans, trimmed and chopped, oil cured pitted black olives, fresh basil leaf, fresh marjoram leaves, fresh rosemary, fresh thyme, olive oil, salt, fresh ground black pepper, garlic, sliced, grape tomatoes , pierced with a toothpick
    1 hour , 19 ingredients
  • Emeril's Mulligatawny Soup (Emeril Lagasse) Emeril's Mulligatawny Soup (Emeril Lagasse)
    ghee or clarified butter and
    23 More
    ghee or clarified butter, diced boneless, skinless chicken thighs, garam masala, salt, diced onions, diced carrots, diced celery, minced garlic, minced ginger, peeled, cored and diced granny smith apples, peeled and diced yukon gold potatoes, peeled and diced sweet potatoes, dried red lentils, chicken or beef stock, freshly ground black pepper, diced zucchini, diced yellow squash, tightly packed baby spinach, unsweetened coconut milk, peeled, seeded and chopped tomatoes, apple cider vinegar, steamed white basmati rice, toasted, finely ground cashews, chopped fresh cilantro leaves
    1 hour , 24 ingredients
  • JKL Pesto Pork and Veggie Roast (Guy Fieri) JKL Pesto Pork and Veggie Roast (Guy Fieri)
    garlic, coarse sea salt, divided and
    16 More
    garlic, coarse sea salt, divided, freshly ground black pepper, divided, cayenne pepper, fresh rosemary leaves, sugar, pork loin roast , trussed, onions, quartered, zucchini , cut into 8 half-moon pieces, summer squash , cut into 8 half-moon pieces, carrots, washed and cut into 8 pieces, tomatoes, quartered, red potatoes, quartered, store-bought pesto, grapeseed oil, white wine , plus more if needed, chicken stock , plus more if needed, butter
    1 hour 45 min, 18 ingredients
  • Steamed Vegetables With Homemade Ponzu Sauce Steamed Vegetables With Homemade Ponzu Sauce
    soy sauce, water, rice wine vinegar and
    14 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion
    30 min, 17 ingredients
  • Vegetable and Spicy Sausage Soup with Cheese Vegetable and Spicy Sausage Soup with Cheese
    black pepper, cannellini beans, rinsed, carrots, celery and
    12 More
    black pepper, cannellini beans, rinsed, carrots, celery, chicken broth, reduced sodium, garlic, half and half, kosher salt, light pork sausage, onions, parmigiano reggiano, shredded, red pepper flakes, rosemary, fresh, summer squash, tomato paste, zucchini
    1 hour 10 min, 16 ingredients
  • Roasted Vegetables With Honey and Feta Cheese Roasted Vegetables With Honey and Feta Cheese
    red peppers, thickly sliced, carrots, chopped and
    7 More
    red peppers, thickly sliced, carrots, chopped, zucchini, quartered diagonally, red onions, each cut into 4 chunks, butternut squash, peeled and cut into chunks, olive oil , for roasting, thyme, feta cheese, honey
    1 hour , 9 ingredients
  • Beef Soup (Caldo de Res) (Marcela Valladolid) Beef Soup (Caldo de Res) (Marcela Valladolid)
    bone-in beef chuck, cut into 1-inch cubes, garlic and
    11 More
    bone-in beef chuck, cut into 1-inch cubes, garlic, white onion, salt, carrots, cut into 1-inch rounds, celery stick, cut into 2-inch pieces, chayote squash, cut in 2-inch strips, corn on the cob, halved, zucchini, cut into 2-inch chunks, head cabbage, quartered, lime wedges, for serving, hot sauce , for serving, corn tortillas, warmed , for serving
    1 hour 10 min, 13 ingredients
  • Winter Vegetable Curry (Food Network Kitchens) Winter Vegetable Curry (Food Network Kitchens)
    garlic, chunk peeled, fresh ginger, unsalted butter and
    16 More
    garlic, chunk peeled, fresh ginger, unsalted butter, cinnamon stick, broken in half, bay leaf, yellow onion, diced, madras-style curry powder, whole, peeled tomatoes (in juice) roughly chopped, whole milk yogurt, water, kosher salt, plus more for seasoning, turnips, peeled and quartered, carrots, cut into 2-inch chunks, butternut squash, seeded and cut into 11/2 inch wedges), zucchini, cut into 2-inch-long rounds, (about 8 oz), chickpeas, rinsed and drained, freshly ground black pepper, lemon, juiced, suggestions : basmati rice and chutney
    45 min, 19 ingredients
  • Roasted Vegetable Broth (Crock Pot/Slow Cooker) Roasted Vegetable Broth (Crock Pot/Slow Cooker)
    filtered water, leeks, sliced (divided ) and
    16 More
    filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt
    10 hour , 18 ingredients
  • Quinoa with Roasted Veggies and Goddess Dressing Quinoa with Roasted Veggies and Goddess Dressing
    chopped onion (in long pieces) and
    16 More
    chopped onion (in long pieces), garlic (or more if you like ), goddess dressing (or any other dressing you like), baby carrots (or large ones cut into baby size), peeled and sliced potato (in thin rounds), asparagus, green beans, zucchini, sliced bell pepper, peeled and sliced beets (in thin rounds) or peeled and sliced squash (in thin rounds), peeled and sliced eggplant, mushroom, broccoli, cauliflower, cabbage, bok choy, leek
    1 hour 15 min, 17 ingredients
  • Peanut Noodles with Gingered Vegetables and Tofu Peanut Noodles with Gingered Vegetables and Tofu
    peanut oil, fresh ginger, minced, broccoli, carrot and
    17 More
    peanut oil, fresh ginger, minced, broccoli, carrot, stalk celery, thinly sliced, green onions, zucchini, crookneck yellow squash, red bell pepper, dry sherry, firm tofu or 10 oz extra, spaghetti, cooked, roasted peanuts , lightly salted, creamy peanut butter, soy sauce, garlic, minced, water, hot, cilantro, chopped, apple cider vinegar, sugar, red pepper flakes
    21 ingredients




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