130325 squash balsamic vegetables toasted pine Recipes
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balsamic vinegar, divided, dijon mustard and9 Morebalsamic vinegar, divided, dijon mustard, extra-virgin olive oil, divided, water, whole jarred pickled beets, drained and quartered (about 6 1/2 oz), asparagus, ends trimmed, sea salt, freshly ground black pepper, divided, spring salad greens, pine nuts, toasted, crumbled goat cheese11 ingredients
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lasagna noodles (whole-wheat is best), unsalted butter and11 Morelasagna noodles (whole-wheat is best), unsalted butter, leeks (about 6 cups) or 5 medium , pale green and white parts only, thinly sliced and washed thoroughly (about 6 cups), all-purpose flour, low-fat milk (or whole milk), dried thyme, salt, freshly grated nutmeg, fresh ground pepper, butternut squash, peeled, halved, seeded and grated (using the large-hole side of a box grater), parmigiano-reggiano cheese, grated (using the large-hole side of a box grater), lowfat mozzarella cheese, shredded (optional), toasted pine nuts1 hour 1 min, 13 ingredients
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Balsamic Beet, Lemon, Thyme and Chili Couscous Saladfresh beets, olive oil, balsamic vinegar and10 Morefresh beets, olive oil, balsamic vinegar, garlic cloves, finely chopped, thyme , leaves picked, plus extra leaves, to serve, couscous, vegetable broth, boiling hot, salt and pepper, toasted pine nuts (optional), lemon , zest, lemon juice, fresh thyme leaves, red chili pepper , deseeded and finely chopped1 hour 5 min, 13 ingredients
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Basil, Balsamic Vinegar and Pine Nut Dressingpine nuts, lightly toasted, fresh basil , leaves picked and3 Morepine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper5 min, 5 ingredients
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Fennel, Watercress, and Endive Salad with Toasted Pine Nutsbalsamic vinegar and7 Morebalsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings8 ingredients
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Balsamic Roasted Squash and Vegetableskabocha squash or 1 other winter squash or 1 sweet potato and11 Morekabocha squash or 1 other winter squash or 1 sweet potato, yellow onion , sliced into half moons, frozen peppers and onions, thawed (or use fresh bell peppers), quartered artichoke hearts, brussels sprouts, stems removed, garlic cloves, minced, balsamic vinegar, dried basil, thyme, salt and pepper, fat free balsamic vinaigrette, to taste (i used whole foods brand ) (optional)2 hour 20 min, 12 ingredients
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Vegetable and Asiago Pastatomatoes or 3 cups grape, balsamic vinegar, olive oil and8 Moretomatoes or 3 cups grape, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper, baby spinach (approximately 1 bag), spaghettini, asiago cheese, shredded, fresh basil or 1/4 cup parsley, chopped, toasted pine nuts (optional)30 min, 11 ingredients
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Squash Ribbon Salad with Goat Cheese (Emeril Lagasse)zucchini, yellow squash, white wine or champagne vinegar and8 Morezucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts20 min, 11 ingredients
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Vegetable Pasta With Fresh Herbs and Toasted Pine Nutsdry pasta, any shape, frozen peas and8 Moredry pasta, any shape, frozen peas, broccoli, cut into small florets, pine nuts, creme fraiche, fresh mint, chopped, fresh basil, chopped, lemon juice, spinach, washed and drained, capers, rinsed and roughly chopped22 min, 10 ingredients
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Pine Nut Pesto Cheesecakeitalian breadcrumbs, parmesan cheese and12 Moreitalian breadcrumbs, parmesan cheese, chopped toasted pine nuts, melted butter, cream cheese, softened, sour cream, parmesan cheese, eggs, chopped toasted pine nuts, fresh basil, chopped, sliced green onions, garlic powder, white pepper, salt4 hour 30 min, 14 ingredients
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Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Saucepine nuts, unsalted butter, softened and11 Morepine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers13 ingredients
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Balsamic Berries Over Vanilla Ice Creambasket strawberries, sliced, balsamic vinegar, sugar and3 Morebasket strawberries, sliced, balsamic vinegar, sugar, pine nuts, vanilla ice cream6 ingredients
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Vegetable Risottobutter and olive oil, chopped onion and9 Morebutter and olive oil, chopped onion, diced celery and carrot, short grain or arborio rice, minced garlic, simmering water, thawed frozen petite peas, salt and freshly ground black pepper, grated fresh parmesan cheese, chopped fresh basil leaves, toasted pine nuts , optional11 ingredients
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Spinach with Sour Cream and Toasted Pine Nutspine nuts, olive oil, onion, chopped fine and3 Morepine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice6 ingredients
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Toasted Pine Nut and Parmesan Couscouswater or 1 1/4 cups broth, couscous and8 Morewater or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), olive oil or 1 tbsp sesame oil, garlic, minced, pine nuts, chopped, dried thyme leaves, black pepper, freshly ground, parmesan cheese, freshly grated15 min, 10 ingredients
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