Balsamic Berries Over Vanilla Ice Cream Recipe

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Balsamic Berries Over Vanilla Ice Cream
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Ingredients:

Directions:

  1. Combine berries, vinegar and 1 tablespoon sugar in small bowl.
  2. Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.
  3. Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.99 Kcal (712 kJ)
Calories from fat 51.68 Kcal
% Daily Value*
Total Fat 5.74g 9%
Sodium 2.17mg 0%
Potassium 59.53mg 1%
Total Carbs 29.46g 10%
Sugars 26.88g 108%
Dietary Fiber 1.34g 5%
Protein 1.18g 2%
Vitamin C 24.1mg 40%
Iron 0.6mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 179.99 Kcal (754 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 9%
Sodium 2.3mg 0%
Potassium 63.04mg 1%
Total Carbs 31.19g 10%
Sugars 28.46g 108%
Dietary Fiber 1.42g 5%
Protein 1.25g 2%
Vitamin C 25.5mg 40%
Iron 0.6mg 3%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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