106140 squash artichoke soup beans Recipes
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olive oil, butter, shallots, chopped and12 Moreolive oil, butter, shallots, chopped, garlic cloves, minced, all-purpose flour, chicken stock, white wine, potato, peeled and chopped into 1/2 inch cubes, artichoke hearts, drained, dried thyme, dried oregano, cayenne pepper, salt , to taste, cream or 1/2 cup half-and-half, asiago cheese, grated55 min, 15 ingredients
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chicken stock or 2 cups chicken broth and10 Morechicken stock or 2 cups chicken broth, quartered artichoke hearts, drained, butter or 2 tbsp margarine, chopped yellow onion, celery rib, finely chopped, garlic cloves, minced, all-purpose flour, half-and-half, salt, white pepper, lemon slice (thinly sliced )55 min, 11 ingredients
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olive oil, onion , finally chopped and6 Moreolive oil, onion , finally chopped, garlic clove, finely minced, artichoke hearts, drained and roughly chopped, vegetable broth, sour cream, fresh thyme leaves, finely minced, sun-dried tomatoes , in thin strips (optional, as garnish)20 min, 8 ingredients
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olive oil, butter, onion, chopped, celery, chopped and10 Moreolive oil, butter, onion, chopped, celery, chopped, chicken broth or 4 cups vegetable stock, artichoke hearts, drained and chopped, carrot, thinly sliced, thyme, parsley, fresh lemon juice, salt, pepper, half-and-half, parmesan cheese, freshly grated1 hour 10 min, 14 ingredients
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butter, onion, chopped, elephant garlic clove, minced and8 Morebutter, onion, chopped, elephant garlic clove, minced, jerusalem artichoke, peeled and cut into chunks, fresh chicken stock or 3 1/4 cups fresh vegetable stock, whole milk, heavy cream, saffron, salt, white pepper, fresh chives, for garnish35 min, 11 ingredients
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olive oil, chopped onions, chopped potatoes and14 Moreolive oil, chopped onions, chopped potatoes, carrots, peeled and chopped, celery, chopped, salt, bay leaves, vegetable stock (or water), artichoke hearts, cut into quarters (14 oz. can or a 9 oz. package. frozen artichokes will work), dry sherry, crumbled saffron, lemon juice, orange juice, grated orange rind, fresh ground black pepper, fresh parsley, chopped, sliced lemon , rounds55 min, 17 ingredients
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leek, sliced, garlic, minced, cooked chicken, shredded and9 Moreleek, sliced, garlic, minced, cooked chicken, shredded, water-packed artichoke hearts, drained and chopped, all-purpose flour, dry white wine, chicken broth, whole milk, heavy cream, fresh spinach, parmesan cheese, grated, salt and pepper10 min, 12 ingredients
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Jerusalem Artichoke Soup with Pumpernickel Croutonsthick) slice pumpernickel bread , crust discarded and bre... and6 Morethick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley40 min, 7 ingredients
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Potato, Spinach and Artichoke Soup Ala Rachael Raybaking potatoes, peeled and quartered, salt and11 Morebaking potatoes, peeled and quartered, salt, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, butter, extra virgin olive oil, onion, finely chopped, garlic cloves, finely minced, low-fat milk, pepper, chopped thyme, fat free chicken broth, grated parmigiano-reggiano cheese30 min, 13 ingredients
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Del Monte Artichoke Soupfresh whole artichokes, turnip, chopped, onion, chopped and8 Morefresh whole artichokes, turnip, chopped, onion, chopped, stalks celery, chopped, potato, peeled and chopped, garlic, cinnamon, chicken stock, white wine, sherry wine, cream2 hour 20 min, 11 ingredients
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Artichoke and Soybean Soupartichoke hearts, drained and7 Moreartichoke hearts, drained, organic cooked soybeans, undrained, sweet onion, chopped, garlic, minced, grated fresh gingerroot, olive oil, vegetable stock, salt and pepper, to taste30 min, 8 ingredients
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Deborah Finn's Jerusalem Artichoke Souponion, chopped and8 Moreonion, chopped, jerusalem artichokes, peeled and washed ,then sliced, potatoes, peeled,quartered and washed, water, salt and pepper, dill, parsley, mustard powder, oil for frying onion1 hour , 9 ingredients
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