37157 squash and zucchini casserole lightened Recipes

zucchini , 1/4-inch slices, tomatoes, thinly sliced, onion, thinly sliced, parmesan cheese, salt and pepper

zucchini , cut into 1/2 inch slices, eggs, slightly beaten, milk, monterey jack cheese or 1 lb mozzarella cheese, grated, salt, baking powder, flour, breadcrumbs, butter or margarine

zucchini, sliced or cut in bite-size chunks (about 3 lbs.), chopped onions, margarine, shredded sharp cheddar cheese, salt (less , to taste), tabasco sauce, eggs, soft breadcrumbs (5-7 slices)

zucchini, grated, carrots, shredded, onion, pepperidge farm herb stuffing, butter, melted, sour cream, cream of chicken soup

zucchini or 1 vegetable marrow, tomatoes, potatoes, uncooked spaghetti, water, bacon (1/2 package), lowfat parmesan cheese, flour, salt, pepper, oregano (optional) or 1 tbsp basil (optional), olive oil

zucchini, thinly sliced, onion, thinly sliced, tomatoes, sliced thin, green pepper, chopped, tomato sauce, cheddar cheese, grated, ricotta cheese, oregano, dried chives, garlic powder, salt, pepper, grated parmesan cheese, breadcrumbs

zucchini, sliced, ground beef, tomato bisque soup, uncooked rice, monterey jack and cheddar cheese blend, chopped onion, water, grated parmesan cheese

zucchini, sliced in rounds, onion, chopped, cream of chicken soup, sour cream (low fat works well ), butter (this can be reduced if desired to 1/4 lb) or 1/2 lb margarine (this can be reduced if desired to 1/4 lb), pepperidge farm seasoned stuffing mix

zucchini, quartered, yellow onions, chopped, butter, salt, pepper, garlic and herb seasoning (i used mrs. dash), italian seasoned breadcrumbs, extra virgin olive oil, shredded 3-cheese mexican blend cheese, sharp cheddar cheese, shredded, parmesan cheese, shredded

zucchini, sliced, carrots, peeled and shredded, onion, diced, cream of chicken soup, sour cream, cheddar-flavor croutons, separated, butter or 3 tbsp margarine, separated, salt, pepper

zucchini, cubed, onions, sliced, carrot, grated, cream of chicken soup, sour cream, bread stuffing mix, butter, melted

zucchini (peeled and cut into 1//2 inch pieces), shredded carrot, chopped onion, pepperidge farm seasoned stuffing mix, sour cream, soup (cream of chicken or cream of celery)

zucchini (sliced into thin circles), onion (chopped ), fresh tomatoes (chopped ), garlic cloves (minced ), tomato sauce, italian spices (or to taste), salt & pepper, to taste, mozzarella cheese (shredded ), parmesan cheese, olive oil

zucchini (sliced a 1/4 inch thick), firm tomatoes (slice a 1/4 inch thick), spanish onions (slice a 1/4 inch thick), green sweet peppers (slice a 1/4 inch thick), shredded mozzarella cheese (non-fat ), cubed rye bread, unsalted butter, crushed peppercorn

zucchini, sliced, chopped onion, butter, shredded carrot, herb stuffing cubes, cream of chicken soup, sour cream, grated cheddar cheese

zucchini, hamburger, onion, diced, rice (instant or traditional works!), seasoning salt, garlic salt, oregano, ricotta cheese, cream of mushroom soup, grated cheddar cheese

zucchini (large, grated or diced ), grated carrot, diced onion, butter, cream of chicken soup, sour cream

zucchini, shredded, canola oil, onion, chopped, oat bran, uncooked, part-skim mozzarella cheese, shredded, egg beaters egg substitute (or 1 egg, slightly beaten), dried basil, crushed, fresh ground black pepper, low-sodium tomato sauce