297334 spuds vinegar butter Recipes

pear vinegar or other fruit vinegar, minced shallot, whole-grain mustard, extra-virgin olive oil, salt, freshly ground black pepper, heads butter lettuce, maytag blue cheese, crumbled, shallots, finely diced, tarragon, chervil

pie shell, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, egg, beaten, distilled white vinegar, water, butter

pie crust, baked, all-purpose flour, white sugar, water, egg yolks, salt, unsalted butter, lemon extract, distilled white vinegar, egg whites, white sugar

pie crust, baked, white sugar, all-purpose flour, distilled white vinegar, eggs, beaten, water, lemon extract, butter

butter, chicken breast halves with skin and bone, shallots, chopped, tarragon vinegar, canned low-salt chicken broth, chopped fresh tarragon

butter, carrots (5 to 6 inches long), peeled, trimmed, mild-flavored (light) molasses, divided, more) coarse kosher salt, sherry wine vinegar, divided, chopped fresh italian parsley, divided

butter, balsamic vinegar, honey, fresh thyme, red onions, halved, salt and pepper

sugar, egg yolks, beaten, vinegar, flour, water, butter, lemon extract, pie shells, baked and cooled

boneless skinless chicken breasts, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2 inch rings (halved if leeks are very large), mushrooms, quartered, tarragon vinegar, heavy cream, diced fresh ripe tomato, seeded, julienned fresh basil, divided, grated parmigiano-reggiano cheese, linguine or 1 lb fettuccine

apricot jam, butter, milk, bicarbonate of soda, eggs, raisins (optional), self raising flour, salt, nutmeg, ground ginger, boiling water, sugar, vinegar

sugar, eggs, beaten, cider vinegar, flour, water, butter, vanilla extract, deep dish pie shells, cinnamon , and, nutmeg , for dusting, cream (to garnish ) (optional)

butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

sourdough bread, olive oil, garlic, pressed or minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

egg yolks, white sugar, butter, melted, all-purpose flour, lemon juice, water, distilled white vinegar, recipe pastry for a 9 inch single crust pie

pie shell, white sugar, all-purpose flour, lemon zest, cider vinegar, water, eggs, beaten, butter

butter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, quartered, cored, very thinly sliced, sliced dried apricots, apricot preserves, balsamic vinegar

butter or 2 tbsp margarine, vegetable oil, onion, chopped, red cabbage, shredded (3 lbs at most ), ginger, grated, dry red wine, brown sugar, salt and pepper, balsamic vinegar

flour, cocoa, baking soda, sugar, salt, vegetable oil, vinegar, vanilla, water, sugar, butter, cocoa, milk, nuts (optional)