204 spuds fix Recipes

potatoes, baked and cut in half, mayonnaise, brown mustard, garlic clove, crushed, salt, pepper, hot dog, sliced

baking potatoes, butter or 1 tbsp margarine, avocado, mashed, ranch dressing, cheddar cheese, grated

potatoes, approx . 10 oz each, plain yogurt, frozen green chili pepper , bueno brand frozen green chile, salt, pepper, granulated garlic, parsley flakes, radishes, grated, cheddar cheese, grated, red bell pepper , cut into 1 inch strips

lean ground beef, beef stock, celery, sliced, diced tomatoes (1 can), corn kernels (1 small can), mixed vegetables (1 can)

scalloped potatoes mix, cream of mushroom soup, water, garlic pepper seasoning, frozen broccoli carrots cauliflower mix, thawed and drained, frozen stir fry vegetables, thawed and drained (broccoli, snap peas, water chestnuts, etc), chicken breast tenders, paprika

all-purpose flour, sugar, baking powder, baking soda, salt, beer, olive oil

fat free cream cheese, unsweetened cocoa powder, splenda sugar substitute

leeks, butter (or soy ), water, vegetable broth, potatoes, peeled 1/2 inch diced, salt, pepper, marjoram, tabasco sauce

boneless pork chops (butter-flied variety), soy sauce, cornstarch, ground ginger, oil (for frying ), olive oil, maple syrup, chili sauce (heinz recommended), red onions (small dice ), dijon mustard, golden raisins (halve if large as they will plump in the dressing), mayonnaise (opt add, see final prep step), mixed salad greens (well-compacted & may use lettuce of choice), tomatoes (halved ), carrot (8 in cut in 2-in pieces & then ea piece cut in julienne strips), snow peas (thaw if frozen & halve), red apple (left unpeeled , then cored & sliced in thin wedges just prior to assembly), button mushrooms (medium size & sliced thinly as opt add)

potatoes, washed and cut into bite size pieces, extra virgin olive oil, crushed garlic, instant chicken bouillon (oxo), parsley flakes, chili flakes, pepper, smoked sausage, cut up into bite size piece (mitchells)

baking potatoes (1 1/2 lb total, sliced into 1/2-inch thick rounds), extra virgin olive oil, salt, pepper, lean ground sirloin, black beans, rinsed, taco seasoning, sharp cheddar cheese, shredded, grape tomatoes , quartered lengthwise, sour cream , for serving, shredded lettuce , for serving

mashed potatoes , ro room temperature, smoked gouda cheese (smoked cheddar cheese or feta are substitutes), flour, fresh cilantro (dill, tarragon or chopped green onion can be substituted), freshly ground cracked black pepper, egg, water, ground dry breadcrumbs, olive oil, sour cream, olive tapenade, prepared horseradish (or 1 tsp ground cumin)

prepared hot mashed potatoes, approximately (try garlic mashed spuds!), broccoli florets, steamed, corn (steamed or roasted), carrot, cut into chunks, steamed (my addition, for color), grated tillamook cheddar cheese, salt , to taste, cracked black pepper , to taste

russet potatoes, butter, cheddar cheese, grated, green onions, chopped, eggs

half-and-half or 2 cups light cream, whole milk, frozen mashed potatoes, prepared white horseradish (undrained ), chopped fresh chives

potatoes, cooked and cubed, ham, cooked and cubed, hard-cooked eggs, chopped, olive, pitted, celery, sliced, green pepper, finely chopped, onion, finely chopped, mayonnaise, sweet pickle relish, pimientos, minced, spicy brown mustard or 1 tbsp yellow mustard, cider vinegar, lettuce leaf (optional)