Quick-Fix Beef Stew Recipe

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Quick-Fix Beef Stew
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Ingredients:

Directions:

  1. Brown beef in frying pan, drain.
  2. Combine with all other ingredients in slow cooker/crockpot, or cook in large pot on stove.
  3. For slow cooker, cook on Low for 5-7 hours. For stovetop, simmer on low heat for 1-2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.51 Kcal (592 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 35.26mg 12%
Sodium 348.13mg 15%
Potassium 675.49mg 14%
Total Carbs 12.2g 4%
Sugars 4.3g 17%
Dietary Fiber 3.29g 13%
Protein 16.17g 32%
Vitamin C 9.1mg 15%
Vitamin A 0.5mg 17%
Iron 2.3mg 13%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 57.24 Kcal (240 kJ)
Calories from fat 10.92 Kcal
% Daily Value*
Total Fat 1.21g 5%
Cholesterol 14.26mg 12%
Sodium 140.82mg 15%
Potassium 273.23mg 14%
Total Carbs 4.93g 4%
Sugars 1.74g 17%
Dietary Fiber 1.33g 13%
Protein 6.54g 32%
Vitamin C 3.7mg 15%
Vitamin A 0.2mg 17%
Iron 0.9mg 13%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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