Directions:
- Bake potatoes and scoop out insides.
- Mix potato with butter, cheese, and green onion.
- Restuff potato skins with mixture.
- Make a well in center of each stuffed potato skin; crack egg into well.
- Bake at 350°F for 15 minutes or until egg is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.13 Kcal (1466 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 217.56mg | 73% | |
| Sodium | 148.3mg | 6% | |
| Potassium | 1038.3mg | 22% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.1 Kcal (595 kJ) | ||
| Calories from fat | 59.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 25% | |
|---|---|---|---|
| Cholesterol | 88.3mg | 73% | |
| Sodium | 60.19mg | 6% | |
| Potassium | 421.39mg | 22% | |
| Total Carbs | 15.09g | 12% | |
| Sugars | 0.83g | 8% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 5.64g | 28% | |
| Vitamin C | 5.9mg | 24% | |
| Iron | 1.2mg | 16% | |
| Calcium | 50.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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