Nanci Burkhart's Supper Spuds Recipe

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Nanci Burkhart's Supper Spuds
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Ingredients
5
Count
Nutrition
350
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake potatoes and scoop out insides.
  2. Mix potato with butter, cheese, and green onion.
  3. Restuff potato skins with mixture.
  4. Make a well in center of each stuffed potato skin; crack egg into well.
  5. Bake at 350°F for 15 minutes or until egg is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.13 Kcal (1466 kJ)
Calories from fat 147.14 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 217.56mg 73%
Sodium 148.3mg 6%
Potassium 1038.3mg 22%
Total Carbs 37.18g 12%
Sugars 2.04g 8%
Dietary Fiber 3.55g 14%
Protein 13.9g 28%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 142.1 Kcal (595 kJ)
Calories from fat 59.72 Kcal
% Daily Value*
Total Fat 6.64g 25%
Cholesterol 88.3mg 73%
Sodium 60.19mg 6%
Potassium 421.39mg 22%
Total Carbs 15.09g 12%
Sugars 0.83g 8%
Dietary Fiber 1.44g 14%
Protein 5.64g 28%
Vitamin C 5.9mg 24%
Iron 1.2mg 16%
Calcium 50.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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