Nacho Spuds Recipe

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Nacho Spuds
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Ingredients:

Directions:

  1. Position a rack in the upper third of the oven and preheat to 450 degrees.
  2. On a rimmed baking sheet, toss the potatoes with 2 T olive oil; season with salt and pepper.
  3. Arrange in a single layer and bake until golden, about 20 minutes.
  4. Meanwhile, heat a heavy skillet over medium-high heat.
  5. Add the remaining 1/2 T olive oil and the ground beef and cook, breaking up the meat with a wooden spoon, until browned, 2-3 minutes.
  6. Mix in the beans, taco seasoning and 2 T water.
  7. Lower the heat and simmer, stirring, until heated through, about 10 minutes.
  8. Transfer the potatoes to an ovenproof platter.
  9. Sprinkle half of the cheddar on top, spoon on the meat mixture, then top with tomatoes and remaining cheddar.
  10. Place in the oven and turn off the heat.
  11. Let stand until the cheese is melted, 2-3 minutes.
  12. Serve with the sour cream and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.93 Kcal (2407 kJ)
Calories from fat 272.89 Kcal
% Daily Value*
Total Fat 30.32g 47%
Cholesterol 105.13mg 35%
Sodium 424.7mg 18%
Potassium 319.76mg 7%
Total Carbs 46.25g 15%
Sugars 2.66g 11%
Dietary Fiber 5.05g 20%
Protein 30.94g 62%
Vitamin A 1.2mg 39%
Iron 1.1mg 6%
Calcium 477.6mg 48%
Amount Per 100 g
Calories 134.34 Kcal (562 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 47%
Cholesterol 24.57mg 35%
Sodium 99.24mg 18%
Potassium 74.72mg 7%
Total Carbs 10.81g 15%
Sugars 0.62g 11%
Dietary Fiber 1.18g 20%
Protein 7.23g 62%
Vitamin A 0.3mg 39%
Iron 0.2mg 6%
Calcium 111.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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