100 spud spudgirl Recipes

leftover mashed potatoes, at room temperature, sour cream, butter, melted, eggs, separated, sugar, baking powder, cream, all-purpose flour, green onions, chopped fine

mashed potatoes (instant will work as well as fresh leftover potatoes), garlic powder, grated parmesan cheese or 2 -3 tbsp cheddar cheese, sour cream (lite optional), salt and pepper, mashed potatoes (instant will work as well as fresh leftover potatoes), chopped green chili, black olives, sour cream (lite optional), cheddar cheese, grated

spuds, potatoes (around 250g each), preferably a floury variety, olive oil, coarse salt, rest, olive oil for frying, onion (around 75g), finely chopped, garlic, finely chopped, chopped fresh tarragon, coarse salt to taste, freshly ground black pepper to taste, extra virgin olive oil, eggs, tblsp grated parmesan

green peppers, lean ground beef (90% lean), potato, peeled and grated, chili powder, salt, coarsely ground pepper, shredded reduced-fat cheddar cheese

butter, sliced, minced garlic, lemon pepper, salt-free spicy seasoning blend, potatoes, cubed, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, sweet onion, chopped, beer, shredded mexican-style cheese blend

butter, sweet potatoes, butter, grated parmesan cheese, plain yogurt, roasted garlic, minced, untreated cedar plank , soaked in water for 2 hours, melted butter, salt and black pepper to taste, chopped fresh parsley, chopped onion, paprika, grated parmesan cheese

potatoes, cubed, dried minced onion, dried parsley, garlic powder, seasoned salt, fresh-ground black pepper, olive oil

beef, cut into chunks (splurge on the cut if you can), butter, tomato soup, water, carrots, cut into chunks, potatoes, cut into chunks (i don tsp peel carrots or spuds but you can if you like), stalks celery, cut into chunks, onions, cut into chunks, salt, black pepper, fresh parsley, chopped fine, good quality cooking sherry, bay leaves

baking potatoes, seasoning salt, to taste (i use mccormick s season-all ), fresh ground black pepper , to taste, butter or 5 tbsp margarine, sour cream, dry ranch dressing mix (hidden valley), grated cheddar cheese

baking potatoes, hot, salt and pepper, cheddar cheese or 1/2 cup gruyere cheese, shredded, eggs, fresh parsley or chives, finely chopped, for garnish

russet potatoes , spuds sliced as thin as you can get, melted butter or 2 tbsp margarine, yellow onions, sliced thin, cheese soup, milk, salt and pepper, crackers or 1/2 cup breadcrumbs, grated cheddar cheese

potatoes, peeled, cooked and mashed, onion, fresh bell pepper (red or yellow ), salsa (mild to hot ), taco shells, ready-made, cheddar cheese , sharp, shredded lettuce (optional), sour cream

yeast, water, salt, sugar, shortening, scalded milk, mashed potato, eggs, flour, oil (for frying ), powdered sugar, vanilla, water

apple hardwood smoked bacon, pine nuts, simply potatoes shredded hash browns, heavy cream, butter, fresh spinach, lemon zest (or spinach leaves can be tossed in juice of 1 lemon), green onion, white wine vinegar, honey, apricot preserves, garlic-flavored olive oil, salt, fresh ground black pepper, toothpicks, dehydrated corn (to garnish )

baking potatoes, butter, softened, mild onions , cut into 8 to 10 thin slices, salt, pepper, paprika

potatoes, peeled and halved widthwise, cottage cheese, drained, egg, tomato sauce, dried basil, dried oregano, salt, garlic powder, shredded part-skim mozzarella cheese

kielbasa or 1 lb smoked sausage, cubed potatoes (about 1-1/2 ), onion , coursely chopped, water, brown sugar, spicy brown mustard, soy sauce