237 sprouts with and honey Recipes
Browse:
- sprouts
- honey
- brussels dijon onion sauce
- dijon brussels
- mustard
- honeyed brussels with grapes
- brussels
- brussels with glazed
- cran brussels
- roasted brussels
- roasted brussels with almonds
- brussels with onions
- brussels with garlic glaze
- roasted brussels with sriracha lime
- easy stir fried with ginger and lemo
- brussels with glazed pearl onions and capocollo
- roasted bacon brussel
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fragrant thai rice, sesame oil, fresh lime juice and13 Morefragrant thai rice, sesame oil, fresh lime juice, red chile, seeded and chopped, garlic clove, crushed, grated fresh ginger, light soy sauce, clear honey, pineapple juice, wine vinegar, spring onions, sliced, canned pineapple rings, chopped, bean sprouts (or sprouted lentils), cashew nuts, chopped, toasted sesame seeds, salt and pepper50 min, 16 ingredients
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brussels sprouts, trimmed and cut in half and8 Morebrussels sprouts, trimmed and cut in half, butter, melted , or, can sub 1/4 cup salad quality olive oil, juice from 2 lemons, honey, sirracha (also known as rooster sauce , or, sub your favorite hot sauce), red pepper flakes, garlic, minced, kosher or sea salt and fresh ground black pepper, peanut or olive oil for frying20 min, 9 ingredients
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unsalted butter, half a medium white onion, finely diced and7 Moreunsalted butter, half a medium white onion, finely diced, kosher salt, crisp apple , such as a pink lady, peeled, cored, and finely diced, brussels sprout, cleaned , bottoms trimmed, and sliced about 1/4 inch thick (about 4 cups sliced), fresh sage leaves, thinly sliced, minced fresh rosemary leaf, champagne vinegar, honey30 min, 9 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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Dijon Brussel Sproutsbrussel sprouts, tb melted butter, tb honey, dijon mustard and3 Morebrussel sprouts, tb melted butter, tb honey, dijon mustard, sweet onion, peeled and chopped or sliced, water, tb of olive oil8 min, 7 ingredients
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Deviled Brussels Sproutsfresh brussels sprouts, butter or margarine, melted and4 Morefresh brussels sprouts, butter or margarine, melted, honey mustard, worcestershire sauce, salt, ground red pepper6 ingredients
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Middle Eastern Sprout Saladmung bean sprouts, walnut pieces, onion, chopped and8 Moremung bean sprouts, walnut pieces, onion, chopped, tomato, chopped, avocado, diced, cilantro, chopped, lemon juice, freshly squeezed, honey, cumin, chili powder, salt and pepper, to taste5 min, 11 ingredients
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Roasted Brussels Sprouts and Pearsbrussels sprouts trimmed and halved and9 Morebrussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped40 min, 10 ingredients
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Japanese Cucumber & Bean Sprout Saladcucumber, peeled, thinly sliced and10 Morecucumber, peeled, thinly sliced, bean sprouts (must be fresh, not canned), salt, rice vinegar, toasted sesame oil, soy sauce (may use lite), hot sauce (i use siriacha), dry mustard, grated fresh gingerroot, honey, toasted sesame seeds1 hour 15 min, 11 ingredients
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Roasted Brussels Sprouts with Walnutsbrussels sprouts, quartered, extra virgin olive oil and7 Morebrussels sprouts, quartered, extra virgin olive oil, salt and pepper, walnuts, red wine vinegar, grainy mustard, honey, garlic, minced, whole shallots, minced9 ingredients
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