51265 sprouts chiffonade bacon shallots Recipes

bacon , cut into 1/4-inch pieces, brussels sprouts, ends trimmed and halved, salt, pepper, apple, cored and cut into 1/4-inch pieces, red wine vinegar

frozen brussels sprout, thawed, bacon, apple cider vinegar, salt, pepper

brussels sprouts, halved, bacon strips, cut into 1/2-inch pieces, chopped onion, sliced fresh mushrooms, chicken broth, salt, pepper

bacon strips, fresh or frozen brussels sprouts, thawed, quartered, onion, chopped, water, salt, pepper, balsamic vinegar

olive oil, yukon gold potatoes, quartered, bacon, shallots or 1 small garlic clove, minced, cider vinegar, water, fresh thyme leaves or 1/4 tsp dried thyme leaves, crumbled blue cheese

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

bacon, shallot, minced, extra-virgin olive oil, red wine vinegar, honey, dijon mustard, salt and pepper, sliced endive, shredded radicchio, ripe pears, halved, cored and thinly sliced, gorgonzola, crumbled

chopped bacon, olive oil, shallots, minced, brussels sprouts, trimmed but left whole, salt and pepper, chicken broth

brussels sprout, trimmed and halved, smoked bacon, chopped, shallot, sliced, white wine, olive oil, butter, kosher salt and cracked pepper, to taste

center-cut bacon, chopped, sliced shallot (about 1 large), brussels sprouts, trimmed and halved, garlic cloves, thinly sliced, fat-free , lower-sodium chicken broth, salt, freshly ground black pepper

brussels sprouts, butter, bacon, creme fraiche, mustard, milk, gruyere cheese

unsalted butter, brussels sprouts trimmed , halved through core, bacon chopped

bacon slices, shallots, sliced, trimmed thin green beans, kosher salt

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

bacon, shallot, finely chopped, asparagus , tough ends trimmed, cut into 1-inch pieces (about 1 lb.), puff pastry , defrosted if frozen, soft fresh goat cheese, salt & freshly ground black pepper, egg yolk, mixed with, water

bacon slices, shallots, sliced, grated orange rind, fresh orange juice, pepper, salt, frozen sweet green peas, thawed, chopped fresh mint, butter, garnish: orange rind curls

brussels sprout (cut in half , root ends trimmed), butter, smoked bacon, chopped, onion, peeled and finely chopped . (or 1 shallot), apple cider, chicken broth, sugar (more or less to taste, depending on sweetness of cider), salt and pepper

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish