396 sprouts bacon Recipes

bacon, diced, brussels sprout, cut in half, chopped onion, parsley, sliced carrot, sliced green olives, oregano, chicken broth, pepper

bacon , sliced crosswise into 1/4-inch pieces, brussels sprouts, trimmed, dried fresh breadcrumb, fresh lemon juice, fresh ground black pepper

bacon strips, chopped, garlic cloves, minced, olive oil, butter, melted, kosher salt, coarsely ground pepper, brussels sprouts, halved, fresh cauliflowerets, grated parmesan cheese, grated parmesan cheese , optional

bacon, diced, shallots, diced or thinly sliced, chicken broth, fresh thyme, sherry wine, salt, pepper, brussels sprout , peeled of outer leaves and halved, grated parmesan cheese

bacon, brussels sprouts, balsamic vinegar, beef stock, mashed potatoes

bacon, olive oil, shallots, chopped, frozen brussels sprouts, thawed and halved

lean bacon , cut across slices for narrow strips, onion , at least 1 cup, chopped, stalk celery, sliced diagonally, green pepper , julienne strips, carrot , slender, sliced thinly diagonally, mushroom, head of cabbage, shredded , about 2 cups, bean sprouts, cauliflower, broccoli, stalks peeled and thinly sliced, water, soy sauce, cornstarch, garlic powder, ground ginger, pepper, coarsely ground, sugar

lemon, orange, shallot, minced, olive oil, salt and pepper, cooked bacon, crumbled or chopped, dozen brussel sprouts, almonds, grated pecorino-romano cheese

dozen brussels sprouts, bacon, white wine or 1/2 cup chicken broth, salt and pepper, lemons

brussels sprouts (fresh sprouts trimmed and halved and cooked for 6-8 minutes, or frozen baby sprouts, cooked about 3), bacon, diced (i used thick sliced bacon), butter, shallots, very thinly sliced, butter, flour, milk, cream cheese, smoked gouda cheese, salt, pepper, nutmeg, butter, fresh breadcrumbs

bacon, chopped fine, shallots, thinly sliced, brussels sprouts, stem ends trimmed , halved through the stems, water, salt, butter, red wine vinegar, pepper

bacon, onion, finely chopped, garlic clove, minced, brussels sprouts, fresh (about 7 cups, halved ), milk, chicken broth, unsalted butter (4 tbsp), flour, parmesan cheese, freshly grated, dijon mustard, salt, dried thyme, fresh ground black pepper , to taste, sharp white cheddar cheese, grated, paprika, for garnish (optional)

bacon chopped and cooked crisp ....set aside and reserve the grease, lg. onion fine chopped, garlic minced, fresh brussel sprouts halved, milk, chicken broth, butter, tblspn. flour, grated parm cheese, tblspn. dijon mustard, salt, dried thyme, fresh cracked pepper to taste, grated sharp white cheddar, paprika for garnish (optional)

bacon, sliced into thin strips, garlic, minced, shallot, minced, brussels sprouts (2 big handfuls ), brown sugar, kosher salt and freshly ground black pepper, juice of 1/2 a lemon, chopped fresh flat-leaf parsley

lean bacon (about 3/4 lb), carrots (1 1/2 inches in diameter), mayonnaise, hot sauce, salt, avocado , sliced 1/4 inch thick lengthwise, slices halved crosswise, alfalfa sprouts

rindless bacon, chopped, brussels sprouts, trimmed, carrot, scraped, spring onions, sliced, pecans, toasted, natural yoghurt, olive oil, fresh parsley, chopped, sea salt & fresh ground pepper

extra-virgin olive oil, thick cut bacon , chopped cross-wise into pieces, fresh thyme, brussels sprouts, cleaned and cut in 1/2, fingerling potatoes, halved or quartered, pearl onions, peeled, kosher salt and fresh cracked pepper, low sodium chicken broth, balsamic vinegar, flat-leaf parsley, roughly chopped

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad