55798 sprout hash bacon hazelnuts mint Recipes

  • Brussels Sprout Hash with Bacon, Hazelnuts, and Mint
    sliced bacon, unsalted butter and
    6 More
    sliced bacon, unsalted butter, brussels sprouts, washed, cored, and shredded, toasted hazelnuts, coarsely chopped, chopped green onions, kosher salt , to taste, freshly ground black pepper , to taste, coarsely chopped fresh mint
    30 min, 8 ingredients
  • Sautéed Green Beans and Brussels Sprouts with Chile and Mint
    green beans, trimmed, olive oil, hot red pepper flakes and
    3 More
    green beans, trimmed, olive oil, hot red pepper flakes, brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick, water, dried mint
    20 min, 6 ingredients
  • Brussels Sprouts With Bacon and Pecans
    fresh brussels sprouts, salt, bacon, all-purpose flour and
    5 More
    fresh brussels sprouts, salt, bacon, all-purpose flour, brown sugar, water, cider vinegar, dijon mustard, chopped pecans
    25 min, 9 ingredients
  • Brussels Sprouts With Bacon
    brussels sprouts, steamed, bacon, cooked in 1-inch pieces and
    5 More
    brussels sprouts, steamed, bacon, cooked in 1-inch pieces, chestnuts, cooked and crumbled, red cabbage, in strips, butter, nutmeg, white pepper
    15 min, 7 ingredients
  • Brussels Sprouts With Bacon and Pearl Onions
    bacon, minced and
    7 More
    bacon, minced, fresh brussels sprouts or 1 1/2 lbs frozen brussels sprouts, halved, pearl onions or 1 1/2 lbs frozen, butter, dry white wine, red wine vinegar (to taste), salt , to taste, ground black pepper , to taste
    20 min, 8 ingredients
  • Brussels Sprouts with Bacon and Cheese (Alton Brown)
    bacon , cut into 1/2-inch pieces, onion , julienned and
    10 More
    bacon , cut into 1/2-inch pieces, onion , julienned, kosher salt, granny smith apple, cored and chopped, recipe basic brussels sprouts , recipe follows, heavy cream, whole-grain dijon mustard, blue cheese, crumbled, freshly ground nutmeg, brussels sprouts, rinsed, water, kosher salt
    30 min, 12 ingredients
  • Bella's Brussels Sprouts with Bacon
    bacon, diced, extra-virgin olive oil, butter, onion, diced and
    5 More
    bacon, diced, extra-virgin olive oil, butter, onion, diced, garlic, minced, salt and black pepper to taste, balsamic vinegar, brussels sprouts, trimmed and cut in half, chicken stock
    50 min, 9 ingredients
  • Bacon-Mushroom Brussels Sprouts
    brussels sprouts, halved and
    6 More
    brussels sprouts, halved, bacon , strips cut into 1/2-inch pieces, chopped onion, sliced fresh mushrooms, chicken broth, salt, pepper
    30 min, 7 ingredients
  • Shredded Brussels Sprouts With Bacon and Onions
    bacon, yellow onion, thinly sliced, salt (or to taste) and
    4 More
    bacon, yellow onion, thinly sliced, salt (or to taste), water, dijon mustard, brussels sprout, trimmed, halved and very thinly sliced, cider vinegar
    30 min, 7 ingredients
  • Brussels Sprouts With Bacon and Apple
    bacon , cut into 1/4-inch pieces and
    5 More
    bacon , cut into 1/4-inch pieces, brussels sprouts, ends trimmed and halved, salt, pepper, apple, cored and cut into 1/4-inch pieces, red wine vinegar
    30 min, 6 ingredients
  • Bacon Brussels Sprouts (Yum!)
    frozen brussels sprout, thawed, bacon, apple cider vinegar and
    2 More
    frozen brussels sprout, thawed, bacon, apple cider vinegar, salt, pepper
    15 min, 5 ingredients
  • Chiffonade of Brussels Sprouts with Bacon & Hazelnuts Chiffonade of Brussels Sprouts with Bacon & Hazelnuts
    brussels sprouts, bacon, finely diced and
    3 More
    brussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper
    20 min, 5 ingredients
  • Boozy Brussels Sprouts With Bacon Boozy Brussels Sprouts With Bacon
    brussels sprouts, steamed and
    9 More
    brussels sprouts, steamed, bacon, cooked & cut in 1-inch pieces, chestnuts , parboiled, peeled & crumbled, red cabbage, in strips, butter, brown sugar, good scotch whiskey, white pepper, nutmeg, fresh parsley (to garnish )
    25 min, 10 ingredients
  • Brussels Sprouts with Bacon and Walnuts (Patrick and Gina Neely) Brussels Sprouts with Bacon and Walnuts (Patrick and Gina Neely)
    brussels sprouts, cleaned, bacon, chopped and
    4 More
    brussels sprouts, cleaned, bacon, chopped, shallots, chopped, chopped walnuts, chicken broth, kosher salt and freshly ground pepper
    40 min, 6 ingredients
  • Roasted Brussels Sprouts with Bacon (Food Network Kitchens) Roasted Brussels Sprouts with Bacon (Food Network Kitchens)
    brussels sprouts, slab bacon cut into 3/4 inch cubes and
    3 More
    brussels sprouts, slab bacon cut into 3/4 inch cubes, walnut pieces, salt, freshly ground black pepper
    58 min, 5 ingredients
  • Brussels Sprouts With Bacon Brussels Sprouts With Bacon
    fresh brussels sprouts trimmed and halved lengthwise and
    5 More
    fresh brussels sprouts trimmed and halved lengthwise, bacon diced, granny smith apple diced, coarse salt, freshly ground black pepper, fresh thyme leaves
    6 ingredients
  • Bacon and Brussels Sprouts Hash - Tyler Florence Bacon and Brussels Sprouts Hash - Tyler Florence
    olive oil, thick-cut bacon, cut in 1/4-inch strips and
    9 More
    olive oil, thick-cut bacon, cut in 1/4-inch strips, fresh thyme, brussels sprouts , trimmed of outer leaves and halved, fingerling potato , halved lengthwise, red pearl onion, peeled, kosher salt, ground black pepper, chicken stock, balsamic vinegar, chopped fresh flat-leaf parsley
    50 min, 11 ingredients
  • Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust
    hazelnuts, with skins, unbleached white flour, salt and
    15 More
    hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits
    2 hour , 18 ingredients




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