466 spring vegetable fresh Recipes

fat-free , less-sodium chicken broth, dry sherry, dried morels, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, porcini powder, butter, sliced asparagus, fresh or frozen petite green peas, thawed, whipping cream, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon

garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper

butter, chopped onion (about 1 lb), garlic cloves, crushed, lamb shoulder, trimmed and cut into 1 1/2-inch pieces, fruity white wine (such as riesling), salt, freshly ground black pepper, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh rosemary, red potatoes, halved, turnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch pieces, asparagus, trimmed and cut into 2-inch pieces

asian eggplants (about 3/4 lb total ) or 3/4 lb common eggplant, yellow squash (about 2 medium), radishes (about 20), extra-virgin olive oil, garlic clove, minced, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh mint leaves (wash and dry before chopping), coarse salt, fresh lemon juice

lemon juice, artichokes (6 oz. each; see notes ), onions (6 oz. each), heads fresh fennel (1 1/2 lb. total , untrimmed), fresh peas in pods (see notes ), head romaine lettuce (12 oz.), olive oil, salt and pepper, freshly grated pecorino romano or parmesan cheese

white balsamic vinegar, chopped shallot, baby carrots, with tops, olive oil, salt, fresh ground black pepper, fingerling potatoes , halved lengthwise (about 1 1/4 lb), radishes, halved (about 1 3/4 cups), sliced asparagus (2-inch slices, about 1 lb), chopped fresh flat-leaf parsley, chopped fresh chives

white balsamic vinegar, chopped shallots, baby carrots with tops, olive oil, salt, freshly ground black pepper, fingerling potatoes , halved lengthwise (about 1 1/4 lb), radishes, halved (about 1 3/4 cups), asparagus (about 1 lb), chopped fresh flat-leaf parsley, chopped fresh chives

reduced-sodium fat-free chicken broth, dry sherry, dried morel, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, porcini mushroom, powder, butter, sliced asparagus, green peas, whipping cream, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon

sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives

butter, frozen pearl onions, fresh asparagus , cut into 1-inch pieces, fresh carrots, peeled and cut into 1/4-inch coins, fresh snow peas, stemmed, frozen artichokes, salt, frozen green peas, sliced green scallion tops (snipping with scissors works well), black pepper , to taste

carrots, peeled , cut on slight diagonal into 1/4 -inch-thick slices, turnips, peeled, cut into 1/2-inch cubes, shelled fresh peas (from about 2 lb in pods) or 2 cups frozen peas (10 oz), thawed, sugar snap peas , strings removed, chopped fresh tarragon, chopped fresh mint, fleur de sel

boneless lamb shoulder, cubed, salt, pepper, all-purpose flour, olive oil, garlic cloves, chopped, dry white wine, beef broth, orange juice, chopped fresh rosemary, chopped fresh thyme, baby carrots, frozen whole pearl onions , unthawed, fresh green beans, trimmed, citrus-mint gremolata

unsalted butter, carrots, peeled and cut into thin rounds, pearl onions, peeled and very thinly sliced, shallots, peeled , cut in half lengthwise, then into thin half-moon slices, sea salt, water, freshly ground black pepper, fresh peas in their pods, to give 4 cups shelled peas (you may used unthawed, frozen peas, adjusting the cooking time slightly), head of butter lettuce, leaves separated , heart left intact, and rinsed

unsalted butter, fruity olive oil, chopped scallion (white part only ), celery stalks, peeled and chopped, chopped flat-leaf parsley, ambra rice, fish broth , clam broth, chicken broth or canned chicken broth, asparagus, trimmed, peeled and cut into 2-inch lengths, shrimp, peeled, deveined and cut in half crosswise, shelled fresh peas or frozen tiny peas, defrosted in a sieve under warm running water, kosher salt, freshly ground black pepper, chopped scallion (green part only ), freshly grated parmesan cheese

olive oil, white pearl onions, baby carrots, leeks, well-washed and thinly sliced, boneless beef loin, cut into 2-inch cubes, low sodium beef broth, low sodium chicken broth, tiny new potatoes, green beans, cut, flat leaf parsley, minced, fresh dill, minced, lemon zest, grated, fresh lemon juice (to taste), fresh ground black pepper

chopped fresh thyme leave, chopped fresh parsley leaves, garlic cloves, minced, fennel seed, red pepper flakes, kosher salt, fresh ground black pepper, boneless skin-on chicken breasts, bone-in skin-on chicken thighs, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morels

uncooked bulgur or cracked wheat, boiling water, olive oil, diagonally sliced asparagus, diagonally sliced snow peas, diced red onion, shredded cooked chicken breast (about 6 oz), chopped fresh cilantro, chopped fresh parsley, fat-free , less-sodium chicken broth, fresh lime juice, chopped seeded jalapeno peppers, salt, black pepper, gourmet salad greens

asparagus, trimmed and cut on the diagonal into 1 1/2 -inch lengths, leeks, white and tender green, halved lengthwise and sliced crosswise 1 1/2 inches thick, scallions, cut into 1 1/2 -inch lengths, extra-virgin olive oil, fresh lemon juice, salt and freshly ground pepper, heavy cream, chopped dill, dried fettuccine, smoked ham , cut into 2-by-1/4-inch strips, freshly grated parmesan cheese