Chicken Scallopine With Morels and Spring Vegetables Recipe

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Chicken Scallopine With Morels and Spring Vegetables
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Ingredients:

Directions:

  1. Bring chicken broth and sherry to a boil in a small saucepan; add morels. Remove from heat; cover and let stand for 30 minutes. Drain mushrooms in a cheesecloth-lined sieve over a bowl, reserving soaking liquid. Rinse mushrooms; drain.
  2. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.
  3. Combine flour and Porcini Powder in a shallow dish. Dredge chicken in flour mixture. Melt butter in large nonstick skillet over medium-high heat.
  4. Add chicken; cook 1 minute on each side or until golden. Remove from pan.
  5. Add mushroom soaking liquid and asparagus to pan; cook until liquid is reduced to 1/4 cup (about 5 minutes). Add chicken, peas, and remaining ingredients to pan; cook 5 minutes or until sauce thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.22 Kcal (1035 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 32.68mg 11%
Sodium 432.17mg 18%
Potassium 233.15mg 5%
Total Carbs 19.23g 6%
Sugars 2.3g 9%
Dietary Fiber 3.38g 14%
Protein 12.73g 25%
Vitamin C 18mg 30%
Iron 1.5mg 8%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 134.7 Kcal (564 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 14%
Cholesterol 17.81mg 11%
Sodium 235.48mg 18%
Potassium 127.04mg 5%
Total Carbs 10.48g 6%
Sugars 1.25g 9%
Dietary Fiber 1.84g 14%
Protein 6.94g 25%
Vitamin C 9.8mg 30%
Iron 0.8mg 8%
Calcium 21.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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