Shrimp and Spring Vegetable Risotto Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
3 tbsp fruity olive oil
1/2 cup chopped scallion (white part only )
2 celery stalks, peeled and chopped
1/2 cup (packed) chopped flat-leaf parsley
2 cups ambra rice
4 cups fish broth
3/4 lb asparagus, trimmed, peeled and cut into 2-inch lengths
1 lb medium shrimp, peeled, deveined and cut in half crosswise
3/4 cup shelled fresh peas
1 to 2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 cup chopped scallion (green part only )
1/2 cup freshly grated parmesan cheese

Directions:

In microwave oven heat butter and oil in a 14 by 11 by 2-inch dish, uncovered, at 100 percent for 3 minutes. Add scallion whites, celery, parsley, and rice and stir to coat. Cook, uncovered, at 100 percent for 4 minutes.
Stir in broth and cook, uncovered, at 100 percent for 12 minutes. Add asparagus, shrimp, and peas and stir well. Cook, uncovered, for 12 minutes more.
Remove from oven. Stir in salt and pepper. Cover loosely with paper toweling and let stand for 8 to 10 minutes. Uncover, sprinkle with scallion greens and cheese, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2637.54 Kcal (11043 kJ)
Calories from fat	1682.73 Kcal
		% Daily Value*
Total Fat	186.97g	288%
Cholesterol	398.62mg	133%
Sodium	13423.52mg	559%
Potassium	2794.21mg	59%
Total Carbs	167.67g	56%
Sugars	17.9g	72%
Dietary Fiber	21.89g	88%
Protein	90.38g	181%
Vitamin C	82.7mg	138%
Vitamin A	0.4mg	14%
Iron	13.8mg	77%
Calcium	1208.8mg	121%

Amount Per 100 g
Calories	118.28 Kcal (495 kJ)
Calories from fat	75.46 Kcal
		% Daily Value*
Total Fat	8.38g	288%
Cholesterol	17.88mg	133%
Sodium	601.99mg	559%
Potassium	125.31mg	59%
Total Carbs	7.52g	56%
Sugars	0.8g	72%
Dietary Fiber	0.98g	88%
Protein	4.05g	181%
Vitamin C	3.7mg	138%
Iron	0.6mg	77%
Calcium	54.2mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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