114018 spring salad roasted asparagus nuts Recipes

asparagus , tough ends removed, sesame oil, olive oil, soy sauce, garlic cloves, minced (i used the jarred kind), ginger, ground, garlic salt , to taste, black pepper, coarse ground , to taste

asparagus, olive oil, salt, fresh ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

fresh asparagus, good olive oil, kosher salt, plus extra for sprinkling, freshly ground black pepper

fresh asparagus, good olive oil, kosher salt, freshly ground black pepper

unsalted butter (1 1/2 sticks), extra-large egg yolks, at room temperature, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, cayenne pepper, fresh asparagus, good olive oil

fresh asparagus , woody stems removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt and freshly ground black pepper

unsalted butter, at room temperature, white miso, sherry wine vinegar, green asparagus , bottom ends trimmed (about 1 lb), olive oil, poached eggs

asparagus, ends trimmed, soy sauce, sesame oil, freshly grated ginger or 1 tbsp finely chopped ginger

fresh asparagus, trimmed, olive-oil based mayonnaise (read *note), minced garlic, grated minneola tangelo zest or 1/2 tsp orange zest, fresh minneola tangelo juice or 2 tbsp orange juice, coarsely chopped hazelnuts or 2 tbsp sliced almonds, toasted, fresh parsley (rosemary or oregano can be substituted, herb is my contribution) (optional)

asparagus, fresh not canned, lemon juice, olive oil, kosher salt, sesame seeds, parmesan cheese, dusting garlic powder

asparagus , tough ends trimmed, rinsed and patted dry, extra-virgin olive oil, minced garlic, salt, freshly ground black pepper, fresh lemon juice

asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

fresh asparagus (not too thin), good olive oil, kosher salt and freshly ground black pepper, prosciutto, unsalted butter, extra-large eggs, easy hollandaise sauce , recipe follows, extra-large egg yolks, at room temperature, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, cayenne pepper, unsalted butter

fresh asparagus spears , tough ends trimmed and discarded, scallions , root end trimmed, olive oil, salt, ground black pepper

extra-virgin olive oil, asparagus spears, trimmed, salt and pepper, cashews (recommended : planters) plus roughly chopped cashews, for garnish, light mayonnaise (recommended: best foods ), curry powder (recommended : mccormick s), lemon juice (recommended : realemon), salt

egg, asparagus (about 1 large bunch), extra-virgin olive oil, kosher salt, freshly ground black pepper

white vinegar, spears asparagus, extra-virgin olive oil, kosher salt, organic eggs, grated parmigiano-reggiano, crushed red pepper flakes