140688 spring chicken dijon pan Recipes

chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese

vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular or 98% fat free), water, coarse-grain dijon-style mustard, dry white wine, dried parsley flakes, brown sugar, onion powder, dried tarragon leaves, crushed, garlic powder

chicken breast, flour, oil, chicken broth, cream cheese, chopped fresh parsley, red pepper, green pepper, frozen spinach

chicken breast, cashew nuts, onion, spring onion, a yellow pepper, oyster sauce, fish sauce, soy sauce, white pepper, garlic clove, olive oil, brown rice

reduced-sodium chicken broth, light soy sauce, broccoli florets, garlic clove, minced, olive oil, boneless skinless chicken breast , cut into thin strips, dijon mustard

boneless skinless chicken breasts, 1/2 thick, honey mustard, bacon, sliced in half, season all, sliced mushrooms, drained, shredded colby or 3 cups monterey jack cheese

honey mustard dressing, boneless skinless chicken breast halves, vegetable oil, mushrooms, sliced, butter, salt and pepper, paprika, bacon , fully cooked, monterey jack cheese, shredded, cheddar cheese, shredded

chicken stock, ground turmeric, salt, rice, butter, onion, minced, carrot, peeled and cut into 1/4-inch julienne, fresh marjoram or 1/2 tsp dried marjoram, crumbled, dried greek oregano, crumbled, wine vinegar, sugar, cinnamon, chicken stock or 1/2 cup water, minced fresh parsley

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

soya sauce 4 level tbsp cornflour/starch, ginger 2 eggs, sliced spring onion 1 cup cooked shredded chicken

chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)

apple, chicken breast, skin-less and steamed, green onions, almonds, mayonnaise, salt, lettuce leaves

chicken tenders, water, chicken bouillon, butter, flour, dijon mustard, tarragon, dried, brussels sprouts , cut in half lengthwise

chicken breasts, flour, olive oil, chicken stock, fat-free cream cheese, fresh parsley, chopped

chicken breast, boneless, skinless, olive oil, chicken broth, low-sodium reduced fat, dijon mustard, green onions, sliced

oriental sesame oil, chicken thigh meat , cut into 1x1/4-inch strips, red onion, chopped, kumquats in syrup* (about 4), drained, thinly sliced, mung bean sprouts, chopped fresh basil, chopped fresh mint, rice paper rounds** (about 1/2 package), whole iceberg lettuce leaves, hoisin sauce, chili-garlic paste

chicken stock, ground turmeric, salt, rice, butter, onion, minced, carrots, peeled and cut into 1/4-inch julienne, fresh marjoram leaves or 1/2 tsp dried, crumbled, dried italian or greek oregano, crumbled, wine vinegar, sugar, cinnamon, chicken stock or water, minced fresh parsley

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste