Pan-Roasted Chicken with Mole Sauce Recipe

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Pan-Roasted Chicken with Mole Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Sprinkle chicken with salt and pepper. Heat a large ovenproof nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken breasts to pan; cook 5 minutes, turning occasionally. Add chicken thighs and drumsticks to pan; cook 5 minutes, turning occasionally. Bake at 350° for 30 minutes or until done, turning halfway through cooking time.
  3. Spoon 1 tablespoon pan drippings into Mole Sauce. Serve sauce with chicken. Garnish with lime wedges and cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.42 Kcal (3565 kJ)
Calories from fat 632.94 Kcal
% Daily Value*
Total Fat 70.33g 108%
Cholesterol 86.89mg 29%
Sodium 1285.28mg 54%
Potassium 657.33mg 14%
Total Carbs 39.03g 13%
Sugars 0g 0%
Dietary Fiber 9.02g 36%
Protein 16.4g 33%
Iron 5.5mg 30%
Calcium 275.5mg 28%
Amount Per 100 g
Calories 489.81 Kcal (2051 kJ)
Calories from fat 364.13 Kcal
% Daily Value*
Total Fat 40.46g 108%
Cholesterol 49.99mg 29%
Sodium 739.41mg 54%
Potassium 378.15mg 14%
Total Carbs 22.46g 13%
Sugars 0g 0%
Dietary Fiber 5.19g 36%
Protein 9.44g 33%
Iron 3.1mg 30%
Calcium 158.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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