338 spread mix Recipes
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you will need, all purpose flour (i used bread flour) and21 Moreyou will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.1 min, 23 ingredients
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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
pizza dough , recipe follows and27 Morepizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes1 hour 10 min, 28 ingredients -
Ranch Spread
cream cheese, softened, green onion, chopped and2 Morecream cheese, softened, green onion, chopped, deli ham, chopped, ranch dressing mix20 min, 4 ingredients -
Savory Spread
cream cheese, softened (can use low-fat ) and2 Morecream cheese, softened (can use low-fat ), italian salad dressing mix, mayonnaise5 min, 3 ingredients -
Mushroom Spread
mayonnaise, shredded cheddar cheese and5 Moremayonnaise, shredded cheddar cheese, canned mushroom stems and pieces, grated parmesan cheese, dry italian salad dressing mix, paprika, rye bread and/or crackers of choice to serve35 min, 7 ingredients -
Corn Olive Spread
cream cheese, softened (fat free is ok) and5 Morecream cheese, softened (fat free is ok), dry ranch dressing mix, red bell pepper, chopped, corn, drained, chopped green olives, drained, green chilies, drained2 hour 10 min, 6 ingredients -
Wine Cheese Spread
cream cheese, sharp cheddar cheese, grated and4 Morecream cheese, sharp cheddar cheese, grated, blush wine or 1/4 cup rose wine, onion salt, garlic salt, onion soup mix10 min, 6 ingredients -
Garlic-Herb Spread
butter, softened, extra-virgin olive oil and3 Morebutter, softened, extra-virgin olive oil, garlic cloves, minced, chopped mixed fresh herbs (such as basil, chives, thyme, or parsley), salt5 ingredients -
Italian Tofu Spread
firm tofu, italian-style stewed tomatoes, tomato paste and2 Morefirm tofu, italian-style stewed tomatoes, tomato paste, graded parmesan cheese (optional for a vegan dish), roasted garlic and red pepper spice mix (add to taste, i use about 1 tbsp)4 min, 5 ingredients -
Easy Chicken Spread
cream cheese, softened, canned chicken breast meat and1 Morecream cheese, softened, canned chicken breast meat, ranch dressing mix5 min, 3 ingredients
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